MELISSA'S UNFERMENTED GREEN TEA IN SOUTH AFRICA
This tea is cultivated on the gentle hills of the Nilgiri peninsula and harvested every five days starting in early April and then again in August. Green tea is the only tea where no fermentation takes place in production. The Nilgiri peninsula being surrounded by ocean on three sides contributes to a superb quality green tea. Unfermented green tea Contains 20 tea bags No allergens Brewing time and temperature: 3-4 minutes, 95°C
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