MELISSA'S DARJEELING VINTAGE FIRST FLUSH TEA IN SOUTH AFRICA
This is a fragrant tea cultivated on the hill tops of the Darjeeling district of West Bengal province, India at an elevation of 2000m. The tea is harvested on the cool crisp mornings in April, the beginning of Spring, before the rain season starts. Hence, the name "First Flush" that indicates first pick of the season, which delivers a pure, distinct, floral flavoured tea. Fruity and floral Darjeeling tea Contains 20 tea bags No allergens Brewing time and temperature: 4-5 minutes, 95°C
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