LOQUAT LEAVES TEA IN SOUTH AFRICA

 Loquat leaves tea Health Benefit: Loquat Leaf has been scientifically shown to have a large amount of incredible health benefits. They are physiological active and  act as an anti-inflammatory, expectorant, appetite suppressant, increases insulin (combat type 2 diabetes) and antitussive. The leaves are fairly high in calcium, phosphorus, iron, potassium and vitamins A and C. Loquat tea may help with gastrointestinal problems. Scientific studies have shown that one of acids in Loquat leaf is the 2-alpha-hydoxyursolic acid and it have a mild suppressive effect on the HIV virus. Taste: Earthy, mild, subtle hint of sweetness. Brewing Guide: Use about 2 teaspoons for every 225 ml of water. Steep in hot water at 90°C for 10 mins. Multiple infusions.