KITCHEN AND FRONTLINE FLOOR MANAGERS REQUIRED MINIMUM 3 IN SOUTH AFRICA

Our restaurants are dynamic, fast paced and require a level of maturity and dedication.  We require: Minimum 3 years restaurant management experience Ability to stay on trend in a fast paced environment Customer service skills are essential A passion for food and an understanding of the restaurant business Suitable candidates require a proven track record of developing people and achieving results. Fluency in English and Afrikaans If you believe you are a suitable candidate please email your CV by attaching it in response to this advertisement