KENYA KIAMABARA AA IN SOUTH AFRICA

This coffee comes from the town of Karatina in the Mathira East district of the Nyeri region of Kenya. This coffee is processed at the Kiamabara Washing Station and has 910 contributing farmers, 345 of which are female. On average, each farmer cultivates 200 trees. Red volcanic soil with patches of loam and black cotton predominate in the area, giving the rise to a proliferation of Gravillia and indigenous trees on the plantations. Wild animal such as Buffaloes, Elephants, Antelopes Monkeys as well as many others can be found in the area, often finding their way into the factory grassland to graze. Roast: Light to medium Tasting notes: plum, sweet and creamy Freshly roasted within two weeks.