KAI JULIENNE SLICER IN SOUTH AFRICA

The graters in the Pure Komachi series are equipped with durable and ultra-sharp blades made of SUS304 stainless steel and have a Japanese blade pattern.  These blade patterns are inspired by traditional kimono patterns, called Edo Komon. Grating requires less effort because of a unique etching technique, allowing for food to be sliced precisely rather than grushed on the grater. The graters have an ergonomic handle made from elastomer and are dishwasher safe. Julienne slicer Yabanemonyo blade pattern, which is Japanese for arrow feather Perfect for grating cabbage, turnip, carrot, cucumber, zucchini, potato and radish