GRIDDLE FOR PREMIER COOKING SYSTEM IN SOUTH AFRICA
Whether you're searing steaks or cooking sausages, a griddle pan helps to conduct heat accurately and quickly (and creates pretty grill lines). The ribbed design also has the added benefit of drawing away moisture and oil, for a healthy, perfectly seared result. Cast from the finest aluminum alloy to allow fast distribution of heat The ribbed design stops food from cooking in excess oil or fat, perfect for searing steaks, sausages, and even veggies.
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