FLAVOURISER TENDERISER AND CRUSHING TOOL IN SOUTH AFRICA

Cooking a tender and delicious piece of meat can require the use of many different utensils in its preparation. But with four functions in one, this handy tool is all you’ll need. Flavouriser features two different surfaces for either tenderising or flattening meat, a pestle end for grinding spices for rubs and a citrus reamer for making marinades. Meat tenderiser, pestle and citrus reamer tool Textured face for tenderising Smooth face for flattening Pestle top for grinding Citrus reamer end for juicing Dishwasher safe