EGYPTIAN DUKKAH, 70G IN SOUTH AFRICA

Traditionally eaten with fresh bread and olive oil - dip the bread into the oil and then the dukkah - this Egyptian herb and nut blend is also a tasty addition to rice and pasta dishes, adding a crunchy, salty, slightly spicy kick to food. Dip crusty bread into olive oil and then into dukkah for a tasty snack Add the Egyptian Dukkah to a tagine, or sprinkle into couscous, rice or even muffins and bread Try this recipe for puri with butter bean dip and dukkah

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Egyptian Dukkah, 70g
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1927066
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