EAT ART GOURMET SALTS - KBFOSTC032 - PERSIAN BLUE SALT IN SOUTH AFRICA

Kala Namak (125g): Also known as Black Salt, Kala Namak is an Indian Volcanic Rock Salt. It has a distinctive, sulphureous flavour and aroma. It is perfect for adding a unique bite to tangy salads, condiments and other savoury Indian meals. Persian Blue Salt (170g): A noble rarity among salts. The intriguing blue salt is harvested from an ancient salt lake in Iran that contains the unique colour compounds. Use in a pinch pot as a finishing salt adding a touch of sophistication to any table. Black Lava Salt (165g): The perfect finishing salt full of flavour. Cyprus Flake Salt (80g): This Mediterranean flake salt has a pyramid shaped crystal. The texture and mild taste make this a versatile salt for use in cooking, baking and garnishing. Applewood Smoked Salt (170g): Their artisanal smokery uses oak and applewood chips to cold smoke sea salt the traditional way. Sprinkle a generous pinch of salt to any dish to add a tangy smoked flavour and aroma. Pink Himalayan Salt (185g): Himalayan pink salt is harvested from ancient sea salt deposits deep in the Himalayan mountains. The beautiful rosy pink crystals offer a rich taste, perfect for seasoning. Dead Sea Salt (135g): Dead Sea Salt is evaporated from the waters of the Dead Sea, the lowest and saltiest point on earth. This unique salt is very versatile and can be used during cooking or as a table salt. The taste is also fresher and stronger due to the crystals unique composition. Hawaiian Red Alaea (165g): A dramatic mix of sea salt and purified Hawaiian volcanic charcoal, creating an aesthetic marvel. The striking appearance and smoky undertones make it an unforgettable finishing salt.