CORDON BLEU COOKERY COURSE, INSERT NUMBER 52 IN SOUTH AFRICA
Cordon Bleu Cookery Course, insert number 52 Editors/directed by: Rosemary Hume and Muriel Downes Date of Publication: 1969 (UK) Number of pages: 16 Weight: 120g Condition: Very good These inserts were part of a collectable weekly series cooking course by the Cordon Bleu, which you saved and kept in a special box.
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