Cooking wok

Wok ONLY - 6 mm Aluminium (TEFLON) - 430mm Dia., 75mm deep FurniT will be introducing a wide range of High Quality general and UNIQUE Cookware (Pots, Pans and Accessories), Braais (Conventional and Gas), Braai-, Cooking and Kitchen Accessories, over the next couple of weeks. More CLASS products on offered by FurniT at excellent prices!! Here we offer a WOK Pan, made from 6mm thick Aluminium, TEFLON coated as per the picture hereunder. Ideal for use at a Braai or for a Stirfry or Breakfast Dimensions: 430mm in Diameter, 75mm Deep. Weight 3.1Kg    NB: Please note that the price is for the pan/pot ONLY and does not include any Accessories, food or drinks that maybe shown in the pictures. It also does NOT include a delivery fee. For delivery options and costs, please see shipping charges attached. NOTE: If you are ordering more than one item at a time from us, please inquire from us for a quote on a combined shipping rate. You just might save some costs depending the items ordered together and where they need to be delivered. Please also have a look at all our other product available through BOB. For more info just click on the FurniT picture and link below. We will gradually be introducing a full range of NEW HIGH QUALITY INDOOR & OUTDOOR furniture over the next few weeks.  

Wok with wooden Handle - 380mm Dia. FurniT will be introducing a wide range of High Quality general and UNIQUE Cookware (Pots, Pans and Accessories), Braais (Conventional and Gas), Braai-, Cooking and Kitchen Accessories, over the next couple of weeks. More CLASS products on offered by FurniT at excellent prices!! Here we offer a basic WOK Pan with wooden handle, Ideal for use at a Braai or for a Stirfry or Breakfast Dimensions: 380mm in Diameter. Weight 1.35Kg    NB: Please note that the price is for the pan/pot ONLY and does not include any Accessories, food or drinks that maybe shown in the pictures. It also does NOT include a delivery fee. For delivery options and costs, please see shipping charges attached. NOTE: If you are ordering more than one item at a time from us, please inquire from us for a quote on a combined shipping rate. You just might save some costs depending the items ordered together and where they need to be delivered. Please also have a look at all our other product available through BOB. For more info just click on the FurniT picture and link below. We will gradually be introducing a full range of NEW HIGH QUALITY INDOOR & OUTDOOR furniture over the next few weeks.  

The Yuppiechef range of cookware and utensils has a classic design, is made to last, and is sure to suit any kitchen setting. This stainless steel wok lid fits on to the 36cm Yuppiechef Wok, and has a handy glass window so you can monitor the cooking process. Stainless steel wok lid Fits on to the Yuppiechef Wok Comes with a glass viewing window for food monitoring

AMT is a manufacturer of extremely high quality aluminum cookware, from design to the finished product. They make their cookware tough so your food doesn't have to be. Wok Features a plasma coating that is extremely hard and ultra-resistant Includes side handles Particularly suitable for cooking in a professional environment

Cooking with a wok, especially a non-stick wok, is fabulous. Low oil, high heat and constant movement make for a healthy, bright, and delicious meal for the whole family. Durable wok Comes with a rack for placing cooked food (keeps it warm without cooking further) Includes hopsticks for easy stirring and flipping of the contents The specially designed non-stick surface is safe for deglazing, searing, and use with metal utensils It's also dishwasher safe for quick and easy clean up Comprised of an improved ceramic titanium non-stick surface Cast stainless steel riveted handles and a satin finish High-quality stainless steel on the outside High quality product Suitable for all energy sources including induction and the non-stick allows the use of metal utensils PFOA free Dishwasher safe A huge benefit to the Classic Range is that Stainless Steel utensils can be used during cooking and serving

Cooking with a wok, especially a non-stick wok, is fabulous. Low oil, high heat and constant movement make for a healthy, bright, and delicious meal for the whole family. Durable wok Comes with a rack for placing cooked food (keeps it warm without cooking further) Includes chopsticks for easy stirring and flipping of the contents The specially designed non-stick surface is safe for deglazing, searing, and use with metal utensils It's also dishwasher safe for quick and easy clean up Comprised of an improved ceramic titanium non-stick surface Cast stainless steel riveted handles and a satin finish High-quality stainless steel on the outside High quality product Suitable for all energy sources including induction and the non-stick allows the use of metal utensils PFOA free Dishwasher safe A huge benefit to the Classic Range is that Stainless Steel utensils can be used during cooking and serving Specifications Diameter: 32cm Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Warranty Info Scanpan guarantee that the products you bought are free from material and manufacturing defects in a period of 10 years from the purchase.

Cooking with a wok, especially a non-stick wok, is fabulous. Low oil, high heat and constant movement make for a healthy, bright, and delicious meal for the whole family. Durable wok Comes with a rack for placing cooked food (keeps it warm without cooking further) Includes hopsticks for easy stirring and flipping of the contents The specially designed non-stick surface is safe for deglazing, searing, and use with metal utensils It's also dishwasher safe for quick and easy clean up Comprised of an improved ceramic titanium non-stick surface Cast stainless steel riveted handles and a satin finish High-quality stainless steel on the outside High quality product Suitable for all energy sources including induction and the non-stick allows the use of metal utensils PFOA free Dishwasher safe

Wok's are versatile and used in everyday cooking, especially for more oriental cuisine. Use it for stir frying, deep frying, braising or steaming. It comes supplied with a heatproof glass lid and non-stick coating. Le Creuset 3-ply stainless steel non-stick products are ideal for healthier cooking with little or no fat. The reinforced non-stick surface is tough and durable whilst offering excellent food release and ease of cleaning.

Cooking over an open fire is more than just preparing a hot meal — it’s the experience of the dancing flames, a specific taste and smell, and cosy warmth. The OpenFire Pan provides unlimited options for open fire cooking — stirfry, grill, or use as a camp griddle.  Made for outdoor cooking with a three-layer construction — two layers of stainless steel with an aluminium core — it heats evenly across the entire pan, is durable, easy to clean, and is scratch (and corrosion) resistant. The unique shape, with rounded edges and a slight depression, handles pancakes, eggs, vegetables and steaks separately or all at once. All-in-one wok, frying plate, grill or griddle Unique size and shape gives a variety of cooking options Place it on any grill or screw the legs on and place directly over the fire Stainless steel is corrosion resistant, easy to clean, and handles years of use Aluminium core ensures optimal heat distribution and even cooking 2 side handles for easy handling and adjustment over the fire Detachable legs allow the pan to be placed directly over the fire or double as additional handles when attached from above Special lug leg attachment doesn’t clog with soot while the rectangular crosscut legs allow for a better grip when attaching or removing the legs Invented in Sweden Primus has an ambition to provide outdoor lovers the freedom to explore. It’s an aspiration that gives a very simplistic view on life — that every day is a potential adventure, that the spirit of adventure can make a humdrum day into a great day. That's why they've spent the past 125 years dedicated to engineering and perfecting outdoor cooking and camping equipment for adventures of any size. Specifications Small Dimensions: 48cm L x 4cm D x 60cm H Weight: 3.2kg Large Dimensions: 76cm L x 25cm W x 48cm H  Weight: 4.4kg Materials: stainless steel with aluminium core Care Instructions Wash with a damp cloth and household dishwashing detergent if necessary Warranty Info This product comes with a 2 year limited warranty

Experience the sizzle and taste of authetic Asian cooking in your own kitchen — this Pure Oriental Plain Steel Wok doesn't just cook, it sizzles, sears and stir fries, delivering delicious flavours and unbeatable results! The deep sloped sides, high-quality carbon steel and a strong-riveted handle ensure quick cooking and perfect tossing. Pure Oriental Plain Steel Wok, 30cm Deep sloped sides made from carbon steel — ensuring that food cooks quickly and evenly Flat base makes it suitable for use on glass, gas, and conventional stove tops Strong, riveted handle with comfortable grip makes, perfect for tossing and stirring Handy hook makes for neat storage For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking Video Play Video About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cm Material: Carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product.

Experience the sizzle and taste of authetic Asian cooking in your own kitchen b'/xe2/x80/x94' this Pure Oriental Plain Steel Wok doesn't just cook, it sizzles, sears and stir fries, delivering delicious flavours and unbeatable results! The deep sloped sides, high-quality carbon steel and a strong-riveted handle ensure quick cooking and perfect tossing.b'/xc2/xa0' Pure Oriental Plain Steel Wok, 30cm Deep sloped sides made from carbon steel b'/xe2/x80/x94' ensuring that food cooks quickly and evenly Flat base makes it suitable for use on glass, gas, and conventional stove topsb'/xc2/xa0' Strong, riveted handle with comfortable grip makes, perfect for tossing and stirring Handy hook makes for neat storage For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking Video Play Video About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cmb'/xc2/xa0' Material: Carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product.b'/xc2/xa0'

Experience the sizzle and taste of authetic Asian cooking in your own kitchen b'/xe2/x80/x94' this Pure Oriental Plain Steel Wok doesn't just cook, it sizzles, sears and stir fries, delivering delicious flavours and unbeatable results! The deep sloped sides, high-quality carbon steel and a strong-riveted handle ensure quick cooking and perfect tossing.b'/xc2/xa0' Pure Oriental Plain Steel Wok, 30cm Deep sloped sides made from carbon steel b'/xe2/x80/x94' ensuring that food cooks quickly and evenly Flat base makes it suitable for use on glass, gas, and conventional stove topsb'/xc2/xa0' Strong, riveted handle with comfortable grip makes, perfect for tossing and stirring Handy hook makes for neat storage For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking Videos Play Video How To Season Your... How To Season Your... About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cmb'/xc2/xa0' Material: Carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product.b'/xc2/xa0'

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions All uncoated woks should be seasoned before use To do this, wash the wok and dry Place the wok on a medium heat setting and wait for all of the moisture to evaporate Once the pan is completely dry, apply oil evenly around the interior surface and heat on a medium setting until the oil begins to smoke The wok is now ready to use After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build up a protective noon-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product. 

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product. 

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product. 

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Stir fry pro-level dishes in this high performance Non-Stick Wok. The Tefal Unlimited Series range of cookware features a scratch resistant titanium non-stick coating. This improved coating is ultra-durable and 100% safe — lead and cadmium free thanks to stricter controls that go beyond current regulations on food contact materials. This Wok also features a thermal signal temperature indicator which shows via colour change when the wok has reached the ideal frying temperature. Thanks to the extra-large surface area and strong base, Thermo-Fusion+ ensures quick heating and even heat distribution in the pan, for perfectly cooked dishes. Suitable for all hob types, including induction, and oven safe up to 175°C. Versatile Non-Stick Wok Features a thermo-signal and new anti-scratch non-stick coating This all-new titanium coating ensures no scratches, no sticking and no breakage and it lasts 6 times longer and can even handle metal utensils Effortlessly achieve mouth-watering results, flawless searing and cooking with little to no added oil This non-stick pan was designed to meet any culinary challenge — take your cooking game to a whole new level with Tefal's best ever non-stick cookware Suitable for all hob types, including induction, gas, electric, and ceramic; oven safe up to 175°C Tefal has a wide range of cookware and kitchenware designed to provide the best possible cooking experience. Find your perfect match for delicious and healthier meals and make moments to share. Their products are known for being strong, sophisticated and safe - leaving you to get creative in the kitchen! Specifications Dimensions: 28cm D x 10cm H Weight: 1.2kg Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass, Halogen Care Instructions Hand wash with warm soapy water Warranty Info This product comes with a 2-year warranty

Tough stainless steel and non-stick coating come standard with this functional wok, ready to make delicious Asian-style dishes. You’ll be impressed by the non-toxic non-stick coated inner, which allows you to use less oil and is easy to clean. Clever Thermo-Fusion™ technology guarantees quick and even heat distribution, while the Thermo Signal™ indicates when your wok is at optimum frying temperature. 28cm Non-Stick Wok Features Tefal's signature Thermo-signal™ technology with a disappearing hourglass indicating when the wok is ready to use Durable non-stick inner coating with non-toxic titanium particles — making it easy to clean Extra-thick Thermo-Fusion™+ stainless steel ensures even heating for even cooking Riveted stainless steel handles for good grip and safe cooking experience Can be used on all stovetops, including induction Jamie Oliver and Tefal are a winning combination: Jamie brings the knowledge and passion for food; Tefal brings the quality and technology. Together they make products that make cooking from scratch a joy. Specifications Diameter: 28cm Material: Stainless steel & non-stick coating Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe but we recommend hand washing to prolong the lifespan of the cookware Don't use harsh scourers or steel wool to clean, as these may scratch or damage the non-stick surface Don't boil dry, or overheat Don't allow the heat source to extend beyond the base of the pot or frying pan Always allow the cookware to cool before placing it in water For storage, make use of pan protectors or soft cloths between stacked items to prevent scratches Warranty Info This product comes with a 2-year warranty against factory flaws.

Tough stainless steel and non-stick coating come standard with this functional wok, ready to make delicious Asian-style dishes. You’ll be impressed by the non-toxic non-stick coated inner, which allows you to use less oil and is easy to clean. Clever Thermo-Fusion™ technology guarantees quick and even heat distribution, while the Thermo Signal™ indicates when your wok is at optimum frying temperature. 28cm Non-Stick Wok Features Tefal's signature Thermo-signal™ technology with a disappearing hourglass indicating when the wok is ready to use Durable non-stick inner coating with non-toxic titanium particles — making it easy to clean Extra-thick Thermo-Fusion™+ stainless steel ensures even heating for even cooking Riveted stainless steel handles for good grip and safe cooking experience Can be used on all stovetops, including induction Jamie Oliver and Tefal are a winning combination: Jamie brings the knowledge and passion for food; Tefal brings the quality and technology. Together they make products that make cooking from scratch a joy. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring Dimensions: Pan size: 28cm Base diameter: 17.1cm Handle length: 19.4cm Pan depth: 7.5cm Material: Stainless steel & non-stick coating Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe but we recommend hand washing to prolong the lifespan of the cookware Don't use harsh scourers or steel wool to clean, as these may scratch or damage the non-stick surface Don't boil dry, or overheat Don't allow the heat source to extend beyond the base of the pot or frying pan Always allow the cookware to cool before placing it in water For storage, make use of pan protectors or soft cloths between stacked items to prevent scratches Warranty Info This product comes with a 2-year warranty against factory flaws.

Stir fry pro-level dishes in this high performance Non-Stick Wok. The Tefal Unlimited Series range of cookware features a scratch resistant titanium non-stick coating. This improved coating is ultra-durable and 100% safe — lead and cadmium free thanks to stricter controls that go beyond current regulations on food contact materials. This Wok also features a thermal signal temperature indicator which shows via colour change when the wok has reached the ideal frying temperature. Thanks to the extra-large surface area and strong base, Thermo-Fusion+ ensures quick heating and even heat distribution in the pan, for perfectly cooked dishes. Suitable for all hob types, including induction, and oven safe up to 175°C. Versatile Non-Stick Wok Features a thermo-signal and new anti-scratch non-stick coating This all-new titanium coating ensures no scratches, no sticking and no breakage and it lasts 6 times longer and can even handle metal utensils Effortlessly achieve mouth-watering results, flawless searing and cooking with little to no added oil This non-stick pan was designed to meet any culinary challenge — take your cooking game to a whole new level with Tefal's best ever non-stick cookware Suitable for all hob types, including induction, gas, electric, and ceramic; oven safe up to 175°C About Tefal Tefal has a wide range of cookware and kitchenware designed to provide the best possible cooking experience. Find your perfect match for delicious and healthier meals and make moments to share. Their products are known for being strong, sophisticated and safe - leaving you to get creative in the kitchen! Specifications Dimensions: 28cm D x 10cm H Weight: 1.2kg Features Heat source: Gas, Oven, Electric, Induction, Ceramic Glass, Halogen Care Instructions Hand wash with warm soapy water Warranty Info This product comes with a 2-year warranty

Do I need a wok? The answer is, yes you absolutely do, and the Classic wok by SCANPAN is the one to add to your cooking collection. Make delicious stir fry dishes quickly and easily because of the fast, even heat distribution that assures you never have to spend hours in the kitchen! Get more from the Classic collection and create your essential cooking set.  Designed and made in Denmark from 100% recycled aluminium  Stratanium non-stick surface for fuss-free cooking  Perfect for healthy meal options with fat-free cooking  Environmentally friendly made from recycled aluminium  Shaped like a wok but with the convenience of a frying pan with a handle for a steady grip  Suitable for all cooktops, except induction  10-year warranty (for all manufacturing defects)  Available in 32cm   Stock Code: Scanpan-Classic-Wok-Cookware Stock ID: Scanpan-Classic-Wok-Cookware

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage.  Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage.  Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage.  Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Cooking with a wok, especially a non-stick wok, is fabulous. Low oil, high heat and constant movement make for a healthy, bright, and delicious meal for the whole family. Durable wok Comes with a rack for placing cooked food (keeps it warm without cooking further) Includes chopsticks for easy stirring and flipping of the contents The specially designed non-stick surface is safe for deglazing, searing, and use with metal utensils It's also dishwasher safe for quick and easy clean up Comprised of an improved ceramic titanium non-stick surface Cast stainless steel riveted handles and a satin finish High-quality stainless steel on the outside High quality product Suitable for all energy sources including induction and the non-stick allows the use of metal utensils PFOA free Dishwasher safe A huge benefit to the Classic Range is that Stainless Steel utensils can be used during cooking and serving Specifications Diameter: 32cm Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Warranty Info Scanpan guarantee that the products you bought are free from material and manufacturing defects in a period of 10 years from the purchase.