CLASSIC 9 LITRE OVAL COCOTTE, 35CM IN SOUTH AFRICA

You could cook a horse in this large Cocotte. Fired at temperatures of 840°C, the super smooth enamel finish of Le Creuset cast iron is durable and hygienic. Which means that everything you stew, braise or simmer in a Le Creuset casserole will taste just as good as you intended. It's ideal for: Braising a big piece of meat very slowly on the hob Poaching fish R oasting an entire poultry in the oven Baking stuffed potatoes Marinating poultry, meat, vegetables for a barbecue The essential kitchen classic from Le Creuset can be used on any stove top, or in the oven and even to serve from.