CLASSIC 4.7 LITRE BUFFET CASSEROLE, 32CM IN SOUTH AFRICA
The Buffet Casserole is extremely versatile. It goes from the oven to the table for serving beautifully, while the cast iron retains the heat and keeps the food warm throughout the meal. The shallow, wide base of this dynamic pot allows maximum contact between the food and the heat. A paella, couscous or simple seafood linguine cooked and served in the Buffet Casserole is a visual fest. It is also ideal for casseroles, risottos, pasta sauces, browning and baking.
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