BUTTER BELL IN SOUTH AFRICA

Before refrigeration, we had that butter-soft-enough-to-spread thing sorted. Keep it in a sealed container in the kitchen, and away you go. Now, we have to deal with cold-from-the-fridge butter, that mangles toast and flattens flaky croissants. Give the butter bell a try, and see what spreadable butter is all about. High quality exterior enamel protects against metal marks and other damage Hard wearing, impermeable finish fired at extremely high temperatures is safe for cutting on with knives Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Unique clay mixture creates a very dense material when fired, maintaining even temperatures and preventing scorching Resistant to staining and flavor or odour absorption A virtually non-stick glazed interior that easily releases foods for quick clean up A perfectly colour matched palette of bold, consistent tones for easy mixing and matching with other Le Creuset products