BALTI DISH IN SOUTH AFRICA

Balti is a cooking method that originates from northern Pakistan. Similar to Indian curries, Balti dishes typically include an aromatic mix of marinated meats, vegetables and spices. The food is cooked and served in the wok-like bowl, then shared among the table with naan, a type of flat bread. Handcrafted from durable cast iron, the Balti Dish cooks food evenly, retains heat longer and looks beautiful when presented at the table. Traditional balti dish Seamless concave cooking interior for stirring and tossing ingredients Flat base steadies the pan on the stovetop Colourful, long-lasting exterior enamel resists chipping and cracking; durable interior enamel requires no seasoning Even heat distribution and superior heat retention Suitable for all stove tops Dishwasher safe