20 HOLE SILICONE CAKE POP PAN IN SOUTH AFRICA

This cake pop mould is made of ultra flexible silicone that is heat resistant up to 260°C and makes 20 round cake pops at a time. Important to note, is that the little holes are not for sticks - they let steam out during baking (the sticks are added after baking). Fill one side of the cake pop mould with cake mixture to just under full. Do not overfill, as the batter will overflow Place the other mould on top Bake for approximately 20 minutes (the batter rises to fill the ball shape) Take the mould out of the oven with gloves Remove the top mould and leave to cool for 30 minutes Insert cake pop sticks about 15mm into each cake ball, and dip into melted chocolate or Candy Melts to coat, and pour sprinkles on while the chocolate is still wet to set Place in the fridge for about 2 hours to set