00 FLOUR, 1KG IN SOUTH AFRICA

"00" flour is the preferred Italian flour for bread, focaccia and pizza, and makes excellent homemade pasta dough. This super-soft flour is the choice for many bakers throughout Italy and the world.  Soft, finely ground, white wheat flour Best basic ingredient for homemade pasta, leavened pizzas, focaccia, strudels, brioche, biscuits and pies Use in delicate cream and béchamel sauces and to batter fish, vegetables and fries

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00 Flour, 1kg
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