Garlic chives sprouting

  Used as sprouts Tasting like Garlic, they take a little longer to finish sprouting up to 15 days. Worth taking the time for the excellent flavour. Used as microgreens  Looking like miniature scallions or chives with a garlic flavour. Days to harvest microgreens - 15 - 25 days Size of Pack -  Available in 100 gram, 500 gram and 1kg packs For larger packs and a full price list of all our sprouting and microgreen seeds please click here Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Classified as a herb this perennial spring onion variety has a mild garlic flavour. Grow it year round in full sun conditions. It is ready to harvest at 3 to 4 months, and provides a constant source of tasty spring onions. It is a favourite in French cuisine, used in cream based sauces of classical French Provencal cooking. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  High protein mix provides essential amino acids to the body for energy. Seeds in this mix are Adzukis Beans, Alfalfa Seeds, Lentils, Chick Peas, Fenugreek, Garlic Chives, Green Peas, Onion Seeds, Quinoa, Soya Beans and Sunflower seeds.   Size of Pack - 100 grams Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

The onion genus Allium, placed in the Amaryllidaceae family, comprises monocotyledonous flowering plants and includes, besides the onion, garlic, chives, scallion, and the leek. Allium species are herbaceous perennials with flowers produced on scapes. They grow from solitary or clustered tunicate bulbs and many have an onion odor and taste. Plants are perennialized by bulbs that reform annually from the base of the old bulb, or are produced on the ends of rhizomes or, in a few species, at the ends of stolons. A small number of species have tuberous roots.           The bulbs' outer coats are commonly brown or grey, with a smooth texture, and are fibrous, or with cellular reticulation. The inner coats of the bulbs are membranous. Allium cernuum commonly known as Nodding Onion or Lady's Leek is a perennial plant in the genus Allium. It grows in dry woods, rock outcroppings, and prairies. Allium cernuum has an unsheathed slender conical bulb which gradually tapers directly into several keeled grass-like leaves that are 2mm to 4mm wide. Each mature bulb bears a single flowering stem, which terminates in a downward nodding umbel of rose coloured flowers. Flowers are bell-shaped, about 5 mm across, pink or white with yellow pollen and yellow anthers. The flowers mature into spherical crested fruits which later split open to reveal the dark shiny seeds. This plant does not have bulblets in the inflorescence. Allium cernuum is edible and has a strong onion flavor, and has often been used in cooking. This species is also cultivated in many places for its attractive flowers. The bid amount is for 1 Seed - Germination Instructions will be sent to your email.

The onion genus Allium, placed in the Amaryllidaceae family, comprises monocotyledonous flowering plants and includes, besides the onion, garlic, chives, scallion, and the leek. Allium species are herbaceous perennials with flowers produced on scapes. They grow from solitary or clustered tunicate bulbs and many have an onion odor and taste. Plants are perennialized by bulbs that reform annually from the base of the old bulb, or are produced on the ends of rhizomes or, in a few species, at the ends of stolons. A small number of species have tuberous roots.           The bulbs' outer coats are commonly brown or grey, with a smooth texture, and are fibrh cellular reticulation. The inner coats of the bulbs are membranous. Allium cernuum commonly known as Nodding Onion or Lady's Leek is a perennial plant in the genus Allium. It grows in dry woods, rock outcroppings, and prairies. Allium cernuum has an unsheathed slender conical bulb which gradually tapers directly into several keeled grass-like leaves that are 2mm to 4mm wide. Each mature bulb bears a single flowering stem, which terminates in a downward nodding umbel of rose coloured flowers. Flowers are bell-shaped, about 5 mm across, pink or white with yellow pollen and yellow anthers. The flowers mature into spherical crested fruits which later split open to reveal the dark shiny seeds. This plant does not have bulblets in the inflorescence. Allium cernuum is edible and has a strong onion flavor, and has often been used in cooking. This species is also cultivated in many places for its attractive flowers. The bid amount is for 1 Seed - Germination Instructions will be sent to your email.

Take the schlep out of cooking with flavour, with the Rubs range from NoMU. A huge variety of spice and herb blends will come to the rescue of your cooking again and again. Loads of thought has gone into making these - they range from Cajun and Indian, to Poultry, Lamb and One-for-all and more in between. To make the most of these blends, simply rub into meat, fish, veggies or poultry, and cook as usual, or simply add to food to add a burst of flavour. Contain no MSG, additives, preservatives or artificial flavours. All rubs are halaal and kosher (Parev) certified. Only the roast rub and garam masala rub are completely sugar-free. Ingredients: Seafood - Salt, parsley, coriander, mustard, onion, sugar, black pepper, garlic, ginger, fennel, dill and lemon oil. Moroccan - Sugar, cumin, salt, coriander, black pepper, parsley, cinnamon, chilli, ginger, nutmeg, turmeric, cloves and orange oil. Cajun - Salt, sugar, smoked paproka (15%), mustard (12%), chilli, garlic, onion, cumin, black pepper, oregano (4%), thyme (3%) and parsley. Tandoori - Coriander, chilli, salt, cumin, paprika, ginger, sugar, tumeric, onion, garlic, mustard, caraway, cinnamon, bay leaves, cloves, white pepper and cardamom. Garam Masala - Coriander, mustard, caraway, cumin, cinnamon, bay leaves, cloves, white pepper and cardamom. Beef - Salt, paprika, sugar, coriander, mustard, thyme, rosemary, marjoram, parsley, onion, garlic, black pepper and cumin. Lamb - Onion, salt, sugar, mustard (12%), garlic (12%), parsley, rosemary (5%), thyme, oregano, black pepper, paprika and lemon oil. Provencal - Salt, mustard, parsley, sugar, rosemary, basil, fennel, black pepper, thyme, sage, oregano, marjoram and lavender. Sweet - Sugar (89%), cinnamon (8%), vanilla flavour, cloves, pimento and ginger. Coffee - Sugar, coffee (17%), salt, mustard, garlic, onion, coriander, black pepper, chilli, cumin, rosemary and thyme. African - Sugar, salt, coriander (13%), cumin (10%), black pepper, parsley, garlic, onion, chilli, mustard, tumeric, cinnamon, ginger and ajowan (2%). Spanish - Smoked paprika (21%), salt, sugar, chilli (6%), parsley, oregano (6%), garlic, onion, mustard, tumeric, black pepper, cumin (3%) and cinnamon. Indian - Coriander, salt, mustard, sugar, garlic, ginger, cumin, chilli, turmeric, onion, black pepper, enugreek, cardamom, caraway, cinnamon, bay leaves, cloves and white pepper. Italian - Sundried tomato (14%), salt, onion, rosemary, sugar, basil (9%), black pepper, parsley, garlic, oregano (3%), thyme, sage and olives. Poultry - Sugar, salt, paprika, mustard, onion, coriander, garlic, black pepper, marjoram, sage (5%), parsley, thyme (4%), tarragon and lemon oil (0.04%). Roast - Garlic (17%), onion, salt, rosemary (12%), parsley, black pepper, sage, thyme (5%), oregano, marjoram. Oriental - Coriander (14%), sugar, ginger (11%), salt, toasted sesame seeds, garlic, chilli (7%), onion, parsley, tumeric, cumin, basil, szecguan pepper, chives, lemongrass oil (0.1%) and lime oil. Peri - Peri - Sugar, salt, chilli (12%), smoked paprika (10%), garlic, onion, coriander, mustard, black pepper, parsley, cumin, oregano and ginger. BBQ - Sugar, smoked paprika, salt, coriander, black pepper, garlic, mustard, onion, parsley, marjoram and cumin.

Spice up your garden with the Gourmet Peppers Slab of Seed! Snap, plant, and watch these flavour-packed peppers thrive anywhere. Crafted from organic super-soil and rare heirloom seeds, the secret formula ensures big yields and bold flavours. Fully bio-degradable and perfect for pairing with coriander, cucumber, chives, spinach, and tomatoes. Grow your own gourmet feast at home! Slab of Seed Gourmet Peppers Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): coriander, cucumber, chives, spinach, tomatoes Gourmet Peppers grow: Chocolate Beauty Hungarian Yellow Wax Topepo Rosso This Slab of Seed will grow you 3 delicious varieties: Chocolate Pepper: Characteristics: Dark, chocolate-coloured bell peppers with exceptional sweetness. Large, lobed fruits initially green, ripen to a rich smoky flavour History: Grown for over 7,000 years in South and Central America. First mentioned in Panama in 1681 Taste: Smokey and aromatic Hungarian Yellow Wax Pepper: Characteristics: Long (10-15cm), sweet, yellow peppers maturing to bright red. Juicy and easy to de-seed History: Introduced to Hungary in the 1500s by invading Turks Taste: Fresh and aromatic Topepo Rosso Pepper: Characteristics: Italian pimento peppers with thick, meaty walls. Ripe peppers turn bright, deep red with a mild, sweet, slightly zingy flavour Also known as Christmas Peppers Cultivation: Good producers need full sun. Compact plants produce fruit all winter Taste: Meaty and fruity About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 6+ Peppers Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 18 - 20 days Harvest in: 10 - 12 weeks Pick for: 4+ weeks Full sun 6 - 10 hours Spacing: 40cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

Spice up your salad game with this Exotic Salad Greens Slab of Seed! Simply snap, plant, and watch the magic happen. Handmade with rare heirloom seeds and a secret formula, these greens thrive anywhere b'/xe2/x80/x94' pots, gardens, you name it. Perfect companions for coriander, cucumber, chives, spinach, and tomatoes. Get ready to jazz up your salads! Slab of Seed Exotic Salad Greens Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): coriander, cucumber, chives, spinach, tomatoes Exotic Salad Greens grow: Bronze Mignonette Butter Lettuce Forellenschluss Romaine Red Streaked Rocket This Slab of Seed will grow you 3 delicious varieties: Bronze Mignonette Butter Lettuce: History: Popular heirloom lettuce from Siberian Russia, over 100 years old Features: Cold hardy, heat tolerant, slow bolting, with 20cm-wide heads and crisp leaves Appearance: Oakleaf-style green leaves with a bronze tint Benefits: Rich in vitamins E, K, A, C, and potassium, fibre, and iron Taste: Crispy and tender Forellenschluss Romaine Lettuce: History: Old Austrian heirloom traced back to 1793, named for its trout-like speckles Features: Deep red speckles, crispy leaves, thick midribs, quick growth in cold weather Use: Adds exotic flair to salads, bolts easily in heat, plant in a cool spot Taste: Crispy and exotic Red Streaked Wild Rocket (Arugula): Appearance: Oak-leaf-shaped, serrated leaves with striking maroon streaks Use: Adds flavour to salads, pesto, pasta, and pizza; edible flowers and seed pods Origin: Native to the Mediterranean region and southern Europe, eaten by ancient Romans Taste: Spicy and nutty About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 800g+ Salad Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 10 - 14 days Harvest in: 6 - 8 weeks Pick for: 2 - 3 weeks Full sun 6 - 8 hours Spacing: 20cm apart Watering: Daily until sprouting, then every 2 to 3 days Edible parts: Leaves Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Barilla’s Napoletana sauce combines onion, garlic and Mediterranean herbs with fresh Italian tomatoes. Prepared from an authentic Italian recipe, without preservatives, all these natural ingredients are cooked slowly to create a delicious, thick sauce that hugs your favourite Barilla pasta perfectly. Ready to use Napoletana pasta sauce Crafted using the highest quality ingredients No added preservatives Gluten free Suitable for vegetarians and vegans Established in 1877 when Pietro Barilla opened a bread and pasta shop in Parma, Barilla is an Italian family-owned company that is now an international brand present in more than 100 countries. Recognised worldwide as a symbol of Italian know-how, Barilla stands for authentic flavours made with wholesome and Italian ingredients. Specifications Weight: 400g Ingredients: Chopped tomatoes 66%, tomato concentrate 10%, onion 7%, water, carrots 3.5%, sunflower oil, sugar, salt, garlic 0.5%, thyme 0.4%, chives 0.2%, parsley 0.2%, flavouring, black pepper 0.01% Care Instructions Store in a cool, dry place Refrigerate once opened

Experience the simplicity of growing Yellow Cherry Tomatoes with this Slab of Seed! Snap off a block and plant it anywhere b'/xe2/x80/x94' in a pot or alongside other plants. Handmade from organic super-soil and rare heirloom seeds, Sow Delicious' secret formula keeps seeds moist for robust growth and flavourful harvests. Fully bio-degradable for guilt-free gardening! Slab of Seed Yellow Cherry Tomatoes Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): basil, chives, gooseberries, lettuce, peppers, spinach This Slab of Seed will grow you: Yellow Pear Cherry Tomatoes: History: First grown in Europe in 1805 Appearance: Small 3-4cm yellow fruits in clusters on long vines Taste: Sweet and velvety Health Benefits: Rich in lutein, essential for eye health About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 5-block slab 1 block yields: 100+ tomatoes Dimensions: 2cm L x 6cm W x 17.5cm H Weight: 65g Sprouts in: 14 - 16 days Harvest in: 12 - 14 weeks Pick for: 8+ weeks Full sun 6 - 10 hours Spacing: 50cm apart Watering: Daily until sprouting, then every 3 to 5 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

Best friends usually have something in common, and these two are no exception. Their bright colours and love of warmer weather make them the dynamic duo of the plant world. The marigold flowers aren't for eating, but the heat of the chillies makes up for that. The beauty and the bite are a must-have for all budding gardeners. Non-GMO chilli and marigold seeds encased in recycled paper and coffee grounds Makes growing your own veggies and herbs from scratch easier than ever Comes with a detailed guide on how to grow these seeds Handmade from 100% recycled materials  Video Play Video Gro-Urban is a pioneer of Square Foot Gardening in South Africa. Born from a passion for gardening, an awareness of food security, and a desire to make growing your own food accessible, easy, and even educational, their Square Foot Gardening approach is ideal for everyone, even those with limited outdoor space, wanting to grow ethically and organically. Prepared by hand, and made from non-GMO seeds, handmade paper, and recycled coffee grounds, Gro-Urban seed squares make urban gardening user-friendly and fun. Specifications Weight: 200g Dimensions: 31cm x 32.5cm x 0.4cm Chilli: Variety: Cayenne Lifespan: Annual Sun requirements: Full sun Climate: Hot to warm Germination: 7-25 days Harvest: 2-4 months Usable parts: Fruit Good companions: Basil, carrots, chives, garlic, leeks, marjoram, onions, oregano, tomatoes, yarrow Bad companions: Fennel, kohlrabi Handy hints: Loves warm weather. Pick more to get more Marigold: Variety: Mixed Lifespan: Annual Sun requirements: Full sun Climate: Hot Germination: 5-7 days Harvest: 5-7 days Usable parts: None Good companions: Basil, broccoli, cabbage, cucumbers, eggplant, kale, potatoes, squash, tomatoes Bad companions: None Handy hints: Plant marigolds throughout the garden, they are an amazing pest repellent and they attract beneficial insects. Use to make insecticide sprays

This classic, aromatically complimentary combo tastes just like an Italian summer. With the tomato plant growing at its own pace into a tall and sturdy stalk and the basil into a softer and bushier plant, it's no wonder they were a match made in alfresco heaven. Try growing them together with friends like mint or marigold and, depending on your preference, you might consider adding soy sauce or salt for extra flavour in your meal. Non-GMO cherry tomato and basil seeds encased in recycled paper and coffee grounds Makes growing your own veggies and herbs from scratch easier than ever Comes with a detailed guide on how to grow these seeds Handmade from 100% recycled materials  Video Play Video Gro-Urban is a pioneer of Square Foot Gardening in South Africa. Born from a passion for gardening, an awareness of food security, and a desire to make growing your own food accessible, easy, and even educational, their Square Foot Gardening approach is ideal for everyone, even those with limited outdoor space, wanting to grow ethically and organically. Prepared by hand, and made from non-GMO seeds, handmade paper, and recycled coffee grounds, Gro-Urban seed squares make urban gardening user-friendly and fun. Specifications Weight: 200g Dimensions: 31cm x 32.5cm x 0.4cm Cherry tomatoes: Variety: Gardener's Delight Lifespan: Annual Sun requirements: Full sun Climate: Warm & hot Germination: 4-7 days Harvest: 2-3 months Usable parts: Fruit Good companions: Asparagus, basil, beans, carrots, celery, chives, cucumbers, garlic, leeks, head lettuce, mint, parsley, peppers, radish Bad companions: Beetroot, broccoli, brussel sprouts, cauliflower, dill, fennel, onions, parsnip, peas, potatoes, rosemary Handy hints: Loves food & water, so continuously add compost and mulch. Try to keep a single stem plant Basil: Variety: Italian Large Leaf Lifespan: Annual Sun requirements: Full sun Climate: Warm Germination: 7-14 days Harvest: 3-6 months Usable parts: Leaves Good companions: Peppers, tomatoes, marigolds, parsley, lettuce Bad companions: None Handy hints: Pinch off flowering tips & harvest regularly for a bushier, high yielding plant