Garlic chives culinary

Classified as a herb this perennial spring onion variety has a mild garlic flavour. Grow it year round in full sun conditions. It is ready to harvest at 3 to 4 months, and provides a constant source of tasty spring onions. It is a favourite in French cuisine, used in cream based sauces of classical French Provencal cooking. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  Used as sprouts Tasting like Garlic, they take a little longer to finish sprouting up to 15 days. Worth taking the time for the excellent flavour. Used as microgreens  Looking like miniature scallions or chives with a garlic flavour. Days to harvest microgreens - 15 - 25 days Size of Pack -  Available in 100 gram, 500 gram and 1kg packs For larger packs and a full price list of all our sprouting and microgreen seeds please click here Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  Elephant Garlic is not a true garlic but a stem leek, which produces massive bulbs approximately 10cm in diameter. The cloves are also much larger than conventional garlic with a milder taste, making it suitable for a wide choice of culinary uses, especially roasting. Can be planted year round but best to be harvested in spring for the best tasting garlic cloves. This garlic has been grown specifically for us by an export grower. They are a mix of medium and large cloves. Available in packs of 10 cloves, 100 cloves & 1 000 cloves. Pricing on larger quantities is available on request. Each pack contains medium & large cloves.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below

  Elephant Garlic is not a true garlic but a stem leek, which produces massive bulbs approximately 10cm in diameter. The cloves are also much larger than conventional garlic with a milder taste, making it suitable for a wide choice of culinary uses, especially roasting. Can be planted year round but best to be harvested in spring for the best tasting garlic cloves. This garlic has been grown specifically for us by an export grower. They are a mix of medium and large cloves. Available in packs of 10 cloves, 100 cloves & 1 000 cloves. Pricing on larger quantities is available on request. Each pack contains medium & large cloves.     Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

The terroir of the Nuy Valley is perfectly suited to produce quality olives from which the award-winning Willow Creek extra virgin olive oil is extracted. Use this garlic flavoured olive oil to make aïoli (garlic mayonnaise), enhance any vegetable or meat dish, or allow it to inspire your next culinary creation! Garlic flavoured olive oil Ingredients: extra virgin olive oil, garlic flavouring Allergens: None Best before 24 months from packing date

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. The terroir of the Nuy Valley is perfectly suited to produce quality olives from which the award-winning Willow Creek extra virgin olive oil is extracted. Use this garlic flavoured olive oil to make aïoli (garlic mayonnaise), enhance any vegetable or meat dish, or allow it to inspire your next culinary creation! Garlic flavoured olive oil Ingredients: extra virgin olive oil, garlic flavouring Allergens: None Best before 24 months from packing date Specifications Volume: 250ml

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The terroir of the Nuy Valley is perfectly suited to produce quality olives from which the award-winning Willow Creek extra virgin olive oil is extracted. Use this garlic flavoured olive oil to make aïoli (garlic mayonnaise), enhance any vegetable or meat dish, or allow it to inspire your next culinary creation! Garlic flavoured olive oil Ingredients: extra virgin olive oil, garlic flavouring Allergens: None Best before 24 months from packing date Specifications Volume: 250ml

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The terroir of the Nuy Valley is perfectly suited to produce quality olives from which the award-winning Willow Creek extra virgin olive oil is extracted. Use this garlic flavoured olive oil to make aïoli (garlic mayonnaise), enhance any vegetable or meat dish, or allow it to inspire your next culinary creation! Garlic flavoured olive oil Ingredients: extra virgin olive oil, garlic flavouring Allergens: None Best before 24 months from packing date Specifications Volume: 250ml

The terroir of the Nuy Valley is perfectly suited to produce quality olives from which the award-winning Willow Creek extra virgin olive oil is extracted. Use this garlic flavoured olive oil to make aïoli (garlic mayonnaise), enhance any vegetable or meat dish, or allow it to inspire your next culinary creation! Garlic flavoured olive oil Ingredients: extra virgin olive oil, garlic flavouring Allergens: None Best before 24 months from packing date Specifications Volume: 250ml

  High protein mix provides essential amino acids to the body for energy. Seeds in this mix are Adzukis Beans, Alfalfa Seeds, Lentils, Chick Peas, Fenugreek, Garlic Chives, Green Peas, Onion Seeds, Quinoa, Soya Beans and Sunflower seeds.   Size of Pack - 100 grams Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

The onion genus Allium, placed in the Amaryllidaceae family, comprises monocotyledonous flowering plants and includes, besides the onion, garlic, chives, scallion, and the leek. Allium species are herbaceous perennials with flowers produced on scapes. They grow from solitary or clustered tunicate bulbs and many have an onion odor and taste. Plants are perennialized by bulbs that reform annually from the base of the old bulb, or are produced on the ends of rhizomes or, in a few species, at the ends of stolons. A small number of species have tuberous roots.           The bulbs' outer coats are commonly brown or grey, with a smooth texture, and are fibrous, or with cellular reticulation. The inner coats of the bulbs are membranous. Allium cernuum commonly known as Nodding Onion or Lady's Leek is a perennial plant in the genus Allium. It grows in dry woods, rock outcroppings, and prairies. Allium cernuum has an unsheathed slender conical bulb which gradually tapers directly into several keeled grass-like leaves that are 2mm to 4mm wide. Each mature bulb bears a single flowering stem, which terminates in a downward nodding umbel of rose coloured flowers. Flowers are bell-shaped, about 5 mm across, pink or white with yellow pollen and yellow anthers. The flowers mature into spherical crested fruits which later split open to reveal the dark shiny seeds. This plant does not have bulblets in the inflorescence. Allium cernuum is edible and has a strong onion flavor, and has often been used in cooking. This species is also cultivated in many places for its attractive flowers. The bid amount is for 1 Seed - Germination Instructions will be sent to your email.

The onion genus Allium, placed in the Amaryllidaceae family, comprises monocotyledonous flowering plants and includes, besides the onion, garlic, chives, scallion, and the leek. Allium species are herbaceous perennials with flowers produced on scapes. They grow from solitary or clustered tunicate bulbs and many have an onion odor and taste. Plants are perennialized by bulbs that reform annually from the base of the old bulb, or are produced on the ends of rhizomes or, in a few species, at the ends of stolons. A small number of species have tuberous roots.           The bulbs' outer coats are commonly brown or grey, with a smooth texture, and are fibrh cellular reticulation. The inner coats of the bulbs are membranous. Allium cernuum commonly known as Nodding Onion or Lady's Leek is a perennial plant in the genus Allium. It grows in dry woods, rock outcroppings, and prairies. Allium cernuum has an unsheathed slender conical bulb which gradually tapers directly into several keeled grass-like leaves that are 2mm to 4mm wide. Each mature bulb bears a single flowering stem, which terminates in a downward nodding umbel of rose coloured flowers. Flowers are bell-shaped, about 5 mm across, pink or white with yellow pollen and yellow anthers. The flowers mature into spherical crested fruits which later split open to reveal the dark shiny seeds. This plant does not have bulblets in the inflorescence. Allium cernuum is edible and has a strong onion flavor, and has often been used in cooking. This species is also cultivated in many places for its attractive flowers. The bid amount is for 1 Seed - Germination Instructions will be sent to your email.

Take the schlep out of cooking with flavour, with the Rubs range from NoMU. A huge variety of spice and herb blends will come to the rescue of your cooking again and again. Loads of thought has gone into making these - they range from Cajun and Indian, to Poultry, Lamb and One-for-all and more in between. To make the most of these blends, simply rub into meat, fish, veggies or poultry, and cook as usual, or simply add to food to add a burst of flavour. Contain no MSG, additives, preservatives or artificial flavours. All rubs are halaal and kosher (Parev) certified. Only the roast rub and garam masala rub are completely sugar-free. Ingredients: Seafood - Salt, parsley, coriander, mustard, onion, sugar, black pepper, garlic, ginger, fennel, dill and lemon oil. Moroccan - Sugar, cumin, salt, coriander, black pepper, parsley, cinnamon, chilli, ginger, nutmeg, turmeric, cloves and orange oil. Cajun - Salt, sugar, smoked paproka (15%), mustard (12%), chilli, garlic, onion, cumin, black pepper, oregano (4%), thyme (3%) and parsley. Tandoori - Coriander, chilli, salt, cumin, paprika, ginger, sugar, tumeric, onion, garlic, mustard, caraway, cinnamon, bay leaves, cloves, white pepper and cardamom. Garam Masala - Coriander, mustard, caraway, cumin, cinnamon, bay leaves, cloves, white pepper and cardamom. Beef - Salt, paprika, sugar, coriander, mustard, thyme, rosemary, marjoram, parsley, onion, garlic, black pepper and cumin. Lamb - Onion, salt, sugar, mustard (12%), garlic (12%), parsley, rosemary (5%), thyme, oregano, black pepper, paprika and lemon oil. Provencal - Salt, mustard, parsley, sugar, rosemary, basil, fennel, black pepper, thyme, sage, oregano, marjoram and lavender. Sweet - Sugar (89%), cinnamon (8%), vanilla flavour, cloves, pimento and ginger. Coffee - Sugar, coffee (17%), salt, mustard, garlic, onion, coriander, black pepper, chilli, cumin, rosemary and thyme. African - Sugar, salt, coriander (13%), cumin (10%), black pepper, parsley, garlic, onion, chilli, mustard, tumeric, cinnamon, ginger and ajowan (2%). Spanish - Smoked paprika (21%), salt, sugar, chilli (6%), parsley, oregano (6%), garlic, onion, mustard, tumeric, black pepper, cumin (3%) and cinnamon. Indian - Coriander, salt, mustard, sugar, garlic, ginger, cumin, chilli, turmeric, onion, black pepper, enugreek, cardamom, caraway, cinnamon, bay leaves, cloves and white pepper. Italian - Sundried tomato (14%), salt, onion, rosemary, sugar, basil (9%), black pepper, parsley, garlic, oregano (3%), thyme, sage and olives. Poultry - Sugar, salt, paprika, mustard, onion, coriander, garlic, black pepper, marjoram, sage (5%), parsley, thyme (4%), tarragon and lemon oil (0.04%). Roast - Garlic (17%), onion, salt, rosemary (12%), parsley, black pepper, sage, thyme (5%), oregano, marjoram. Oriental - Coriander (14%), sugar, ginger (11%), salt, toasted sesame seeds, garlic, chilli (7%), onion, parsley, tumeric, cumin, basil, szecguan pepper, chives, lemongrass oil (0.1%) and lime oil. Peri - Peri - Sugar, salt, chilli (12%), smoked paprika (10%), garlic, onion, coriander, mustard, black pepper, parsley, cumin, oregano and ginger. BBQ - Sugar, smoked paprika, salt, coriander, black pepper, garlic, mustard, onion, parsley, marjoram and cumin.

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Barilla’s Napoletana sauce combines onion, garlic and Mediterranean herbs with fresh Italian tomatoes. Prepared from an authentic Italian recipe, without preservatives, all these natural ingredients are cooked slowly to create a delicious, thick sauce that hugs your favourite Barilla pasta perfectly. Ready to use Napoletana pasta sauce Crafted using the highest quality ingredients No added preservatives Gluten free Suitable for vegetarians and vegans Established in 1877 when Pietro Barilla opened a bread and pasta shop in Parma, Barilla is an Italian family-owned company that is now an international brand present in more than 100 countries. Recognised worldwide as a symbol of Italian know-how, Barilla stands for authentic flavours made with wholesome and Italian ingredients. Specifications Weight: 400g Ingredients: Chopped tomatoes 66%, tomato concentrate 10%, onion 7%, water, carrots 3.5%, sunflower oil, sugar, salt, garlic 0.5%, thyme 0.4%, chives 0.2%, parsley 0.2%, flavouring, black pepper 0.01% Care Instructions Store in a cool, dry place Refrigerate once opened

Featuring a tasty duo of flavoured Extra Virgin Olive Oil, this Gift Set includes Willow Creek's award-winning basil flavoured and garlic-flavoured olive oils to add extra flavour, taste and quality to your favourite dishes. Flavoured Olive Oil Gift Set, 2 Garlic: This oil has all the kick and aromas of fresh garlic, without the peeling and dicing The intention for this oil is for it to be used to complement something like an aioli (this is a Mediterranean sauce made of garlic and olive oil) and enhance any vegetable or meat dishes Basil: The slightly sweet oil has a bold and full herbaceous profile that carries through the palate and lingers, extending your enjoyment to the limits This olive oil can be used to complement roasted tomato soup, ricotta, and tomato tartlets This set includes: 1 x Garlic flavoured olive oil 1 x Basil flavoured olive oil About Willow Creek Nestled in the Nuy Valley, which lies at the foot of the majestic Langeberg Mountains, Willow Creek Olive Estate set its sights on olive farming after discovering that the lime-rich soils and Mediterranean climate of the Nuy Valley offer an ideal terroir for olive cultivation. Striving to be the preferred South African extra olive oil brand, they produce a versatile range of premium olive-based products that promote a healthy lifestyle and are constantly evolving to accommodate the culinary and sensory demands of consumers and connoisseurs alike. Specifications Volume: Garlic: 250ml Basil: 250ml Ingredients: Extra virgin olive oil and a blend of natural basil & garlic flavouring substances Allergens: None Vegan & Halaal Care Instructions Store in a cool, dry place away from direct sunlight. Warranty Info This product has a shelf life of 2 years from the date of production.