HEAD CHEF ITALIAN IN SOUTH AFRICA

HEAD CHEF Location: Centrally located in Mouille Point, a stone’s throw from both the Waterfront and local beaches The Menu: Offers firm Italian favourites with a quintessential Capetonian twist, alongside the extensive drinks menu Salary: R – R neg Creative and a real passion for food and tantalizing taste buds are the key requirements for this position. Will manage a staff compliment of 20 to 25 staff with a very specific clientele. Attention to detail and very dedicated to kitchen hygiene and food costs. If you wish to apply, please forward me a detailed cv, recent photo, salary expectation and notice period Email: