WINES BUKETTRAUBE IN SOUTH AFRICA
A rare cultivar with 77 hectares remaining left in the world Cederberg Bukettraube is an explosion of aroma and flavour It has prominent muscat flavours with apricot and floral notes on the nose A well balanced wine with a delicate sweetness and a crisp acidity Enjoyed as an aperitif; partner to spicy fusion foods - not hot; sweet Cape curries, or goose liver and baked fruits Optimum drinking time: 1 - 3 years after release
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