WILD FLOWER, HONEY AND ROOIBOS BALSAMIC REDUCTION, 250ML IN SOUTH AFRICA

The Verlaque range of Balsamic Reductions combine wild fruits and flora from Southern Africa, tropical fruits from Northern, Central and Southern Africa, spices from the East, berries from Europe and the Americas and slowly cook them with aged balsamic vinegar from Modena, Italy and grape vinegar from the Western Cape of South Africa. These versatile condiments can be used on salads, on steamed and roasted vegetables, as marinades and drizzles, and with desserts and cheeses. Thick, sweet, sticky balsamic reduction Hints of wild flower, honey and rooibos for a local, floral touch Perfect on salads, roast veggies, as a marinade or even with cheeses and desserts