TRUSSING NEEDLE IN SOUTH AFRICA

Trussing ensures that stuffing remains inside your bird as it cooks, and helps it to maintain a presentable shape whilst cooking. Larger birds like turkey benefit from trussing, as they tend to fall apart in the cooking process, and this trussing needle is strong and long enough to push through the meat of the bird to ensure a good, tight binding. The result is an evenly cooked, juicy roast. Needle for trussing poultry when roasting Long and sturdy for larger birds, such as turkey Ensures even cooking, presentable, compact shape and tender, juicy meat