THE ART AND SCIENCE OF CULINARY PREPARATION BY: JERALD W. IN SOUTH AFRICA
The Art and Science of Culinary Preparation By: Jerald W. Chesser CEC, CCE. A hardcover edition published by Chesser in 1992 Picture cover boards are clean spine is faded lightly, binding is tight & strong, no marks or inscriptions Postage within South Africa R50.00 Overseas Customers can contact us for a Postal Quotation
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