SWEET TEMPTATIONS WHITE CHOCOLATE AND SALTED CARAMEL TOFFEE IN SOUTH AFRICA

Two 10 cm bars of soft toffee, hand wrapped in original wrapping bound by a white ribbon Two bars of soft toffee, one made with creamy white chocolate, the other with addictive salted caramel Made by hand, and naturally wheat and gluten free, these sweets are a taste of years gone by Made with real butter, sugar and cream, and other natural, real ingredients White chocolate bar: Appearance: Rich, smooth appearance Colour: Light golden brown Flavour/Taste: A rich, creamy white chocolate flavour Texture: Soft, creamy, velvety rich taste Aroma: Rich chocolate aroma Salted caramel bar: Appearance: Rich, smooth appearance Colour: Medium golden brown with specks of white salt flakes Flavour/Taste: A rich, creamy salty caramel flavour Texture: Soft, creamy, velvety rich taste Aroma: Rich caramel aroma White chocolate ingredients: cream, white chocolate, sugar, glucose, water, butter and vanilla flavouring Allergens: cow's milk Salted caramel ingredients:cream, milk chocolate, sugar, glucose, water, salt flakes, butter and caramel flavouring Allergens: cow's milk