SUPER OMEGA-3 PLUS EPA/DHA WITH SESAME LIGNANS, OLIVE IN SOUTH AFRICA

Benefits at a Glance Provides two complementary sources of omega-3 fatty acids Krill oil and fish oil have been shown to support cardiovascular health and the brain Unique formula provides antioxidant support Sesame lignans guard against lipid peroxidation, thus extending stability of DHA in the body Omega-3 fatty acids are necessary to help counter excessive omega-6 fatty acid consumption Dietary studies suggest that most Americans consume too many pro-inflammatory omega-6 fatty acids relative to the omega-3 fatty acids that are a major component of the Mediterranean diet. Both fish oil and krill oil provide omega-3 fatty acids to help restore the omega-6/omega-3 balance. Research has also shown that consuming omega-3 fatty acids from fish oil results in more rapid uptake into plasma triglyceride and platelet phosopholipids, which provides targeted benefits to the cardiovascular system. Similarly, the omega-3s found in krill oil are incorporated more rapidly into the red blood cell phospholipids, which are quickly absorbed into brain cells.