STONEWARE SNAIL DISH IN SOUTH AFRICA

Ideally suited for the French delicacy, this specialty dish prepares the perfect escargot – delicious snails baked in their shell with garlic, butter, and parsley. The dish is indented with six holes, enhancing the presentation of cooked snails to be served as appetisers or snacks. Traditional escargot dish Made of stoneware Perfect for cooking and serving snails Oven, grill and microwave safe Dishwasher safe

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