SIDE HANDLED BASTING SPOON IN SOUTH AFRICA
Originally designed with a longer than normal handle, to baste cooking meat without burning fingers, the basting spoon has also developed with spouted bowls and deep capacity, to baste perfectly, quickly and easily. This number has the handle on the side, so if you're a side-baster, it's your very best friend. Heavy duty stainless steel range The handle is wide, very rigid and ergonomically shaped The spoon allows you to scoop up the juices from meat, fish etc. and baste food during cooking
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