SEVILLE ORANGE MARMALADE, 300G IN SOUTH AFRICA
An ancient hybrid of the pomelo and the mandarin, Seville oranges are usually too bitter to eat. But with some cooking, and a little love, this beautiful orange jewel-coloured spread is made. Spread on toast for breakfast, for a real treat. An old family recipe using hand cut fresh Seville oranges to create a traditional bitter marmalade No additives or preservatives Made with 44g of fruit per 100g
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