ROYAL APRICOTS, 250G IN SOUTH AFRICA
Cecilia's Farm search the world for the best quality ingredients and then bring them back to the farm where they craft each product by hand to ensure that it is the best quality possible. The result, is a range of dried fruit and nut products that encompasses the old traditional favourites as well as a host of wonderful new tastes, textures and combinations. The Royal apricot is grown locally, mainly around Prince Alfred’s Hamlet, but are also sourced from Citrusdal and the Klein Karoo This local apricot variety has a sophisticated tart flavour profile that South Africans have long loved Allowed to tree-ripen for as long as possible so that both flavour and sweetness develop to their delicious best
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