READY TO ROLL FONDANT ICING, 250G IN SOUTH AFRICA

Roll out, cut, stamp, drape - and you're done. No more fussing with tints and colours, no more dyed hands, just easy, ready-to-roll fondant icing. Perfect for use on cakes, cupcakes and cookies, just roll out to desired thickness, cut, stamp or drape over the cake, and move along. It's quick, easy and ever so convenient. We like. Ready-to-roll fondant icing Designed for one use to cover a 25cm round cake or 12 cupcakes, however unused fondant can be resealed in cling-film and placed in an airtight container for later use Bring to room temperature to work Can be frozen (if opened, wrap tightly in clingfilm first)