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Wormwood seeds


Top sales list wormwood seeds

South Africa
Wormwood - (Artemisia ludoviciana)   (White Sagebrush, Western Mugwort, Silver King, Prairie Sage)   Family: Asteraceae   Patch-forming herbaceous perennial native to western and central US and. The softly silvery-white and aromatic leaves give rise to dangling flowers of yellow. Used extensively by the Native Americans and currently much valued by local herbalists in the form of tea, spice, poultice and snuff. The plant is astringent, deodorant and very friendly to the touch—used in treating eczema, spider bite, stomachache, and menstrual woes. Plant prefers full sun to part shade and will thrive in dry, depleted soils. Sow in spring. Press hard into surface and keep moist until germination.   View our other items by clicking on the shield:    
R 5
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South Africa (All cities)
  Wormwood has silvery-grey bitter tasting leaves. It is a beautiful ornamental plant. Traditionally used for digestive problems, and as the main ingredient in the liqueur Absinthe. To be avoided in pregnancy.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
R 16
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Port Elizabeth (Eastern Cape)
Artemisia dracunculus Seeds Tarragon or dragon's-wort Tarragon or dragon's-wort (Artemisia dracunculus L.) is a perennial herb in the family Asteraceae related to wormwood. Corresponding to its species name, a common term for the plant is "dragon herb." Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, fish and egg dishes. Tarragon is one of the main components of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon may be steeped in vinegar to impart their flavor. Tarragon is used to flavor a popular carbonated soft drink in the countries of Armenia, Georgia and, by extension, Russia and Ukraine. The drink—named Tarkhun, which is the Armenian, Persian and Russian word for tarragon—is made out of sugary tarragon concentrate and colored bright green. On offer is a pack of 200 Seeds Seeds are for Sowing Purposes Only. We'll supply you with all the germination & care instructions.
R 15
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Port Elizabeth (Eastern Cape)
Artemisia dracunculus Seeds Tarragon or dragon's-wort Tarragon or dragon's-wort (Artemisia dracunculus L.) is a perennial herb in the family Asteraceae related to wormwood. Corresponding to its species name, a common term for the plant is "dragon herb." Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, fish and egg dishes. Tarragon is one of the main components of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon may be steeped in vinegar to impart their flavor. Tarragon is used to flavor a popular carbonated soft drink in the countries of Armenia, Georgia and, by extension, Russia and Ukraine. The drink—named Tarkhun, which is the Armenian, Persian and Russian word for tarragon—is made out of sugary tarragon concentrate and colored bright green. On offer is a pack of 100 Seeds Seeds are for Sowing Purposes Only. We'll supply you with all the germination & care instructions.
R 7
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