Unwooded chardonnay

The crisp fruit acid adds liveliness to this unwooded Chardonnay. Packed with rich lemony fruit and tropical flavours, it boast a dry finish.

On the nose, the main fruits that jump from the glass are white peach and pear with a nuttiness that follows. The palate is complex as a result of the extended yeast contact and shows flavours of pears and a grapefruit tartness on the long finish. A fruity, unwooded chardonnay Notes of white peach, pear and grapefruit An elegant and easy drinking wine 

The wine has lovely citrus and lime tones on the nose The palate has a honeyed structure and the wines balanced acidity will have the wine ageing well in the bottle for a good year or two

This is an elegant, fruity Chardonnay. The nose explodes with flavours of fresh citrus and orange blossom. The palate reveals green apple flavours and is full-bodied with a good balancing acidity and finishes with a lingering, yeasty aftertaste.

This unique wine is a fine example of a new, inviting, unwooded style Chardonnay with strong aromatic notes.  Chardonnay Flavours of ripe peach, green apple and vanilla With a crisp finish

Haute Cabriere is committed to producing wines and Cap Classiques exclusively from the noble cultivars Chardonnay and Pinot Noir. Following French tradition, the farm’s still wines are named after the property, Haute Cabriere, and the Cap Classique range is named after the original founder, Pierre Jourdan. The beautiful ruby red colour is indicative of the red berry aromas, which follow through to the palate showing enticing, concentrated ripe cherry Designed to be enjoyed with good food and friends

The Wild Yeast Chardonnay is, as its moniker suggests, fermented with completely natural yeast found on the skins of the grapes. In a truly risky practice, with many vintages proving unsuccessful due to volatile acidity or stuck fermentation. The wine is  slowly fermented in underground cement tanks for anything from six to nine months. The high risk of the process certainly pays off though and the wine is unlike any Chardonnay out there at the moment.The first thing you think when taking a sip of this wine is “tropical fruit salad”. A fruity chardonnay Notes of dried pineapple are complemented by a beautiful creaminess thanks to the malolactic fermentation process The wine, although unwooded, is left on the lees for 13 months, which gives it a beautiful fullness and body Perfect with salads, fish and light, creamy dishes