Toast tongs

These handy toast tongs are the perfect tool for removing toast from the toaster without burning your fingers. The integrated magnet holds the tongs on the side of the toaster when not in use. Toast tongs Made from beechwood For safely removing toast from the toaster Includes integrated magnet that attaches to the side of the toaster when not in use Handwash only Do not immerse in water for long periods of time

These beechwood Toast Tongs are great for both indoor and outdoor cooking — they're a versatile tool for tossing and turning food in a pan or on the grill and  help remove toast safely. Made from PEFC certified beechwood originating from the French countryside, it's part of the natural B Bois range of De Buyer utensils. Toast tongs made of PEFC certified beechwood Natural and protected with beeswax Can be used for cooking or for serving Made in France

These beechwood Toast Tongs are great for both indoor and outdoor cooking — they're a versatile tool for tossing and turning food in a pan or on the grill and  help remove toast safely. Made from PEFC certified beechwood originating from the French countryside, it's part of the natural B Bois range of De Buyer utensils. Toast tongs made of PEFC certified beechwood Natural and protected with beeswax Can be used for cooking or for serving Made in France Specifications Dimensions: 21cm L x 5cm W x 3cm H Care Instructions Not dishwasher safe Hand wash only Warranty Info This product comes with a 2 year guarantee

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These beechwood Toast Tongs are great for both indoor and outdoor cooking — they're a versatile tool for tossing and turning food in a pan or on the grill and  help remove toast safely. Made from PEFC certified beechwood originating from the French countryside, it's part of the natural B Bois range of De Buyer utensils. Toast tongs made of PEFC certified beechwood Natural and protected with beeswax Can be used for cooking or for serving Made in France Specifications Dimensions: 21cm L x 5cm W x 3cm H Care Instructions Not dishwasher safe Hand wash only Warranty Info This product comes with a 2 year guarantee

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These beechwood Toast Tongs are great for both indoor and outdoor cooking — they're a versatile tool for tossing and turning food in a pan or on the grill and  help remove toast safely. Made from PEFC certified beechwood originating from the French countryside, it's part of the natural B Bois range of De Buyer utensils. Toast tongs made of PEFC certified beechwood Natural and protected with beeswax Can be used for cooking or for serving Made in France Specifications Dimensions: 21cm L x 5cm W x 3cm H Care Instructions Not dishwasher safe Hand wash only Warranty Info This product comes with a 2 year guarantee

These magnet tongs are the secret weapon for culinary precision with a touch of charm that will effortlessly elevate your kitchen prowess. They are crafted with the warmth of beechwood with a magnet finish, ensuring easy access and stylish storage whenever you need to grab and flip with flair. b'/xc2/xa0' DETAILS Beechwood b'/xc2/xa0' CARE Handwash only b'/xc2/xa0' DIMENSIONS Length: 27cm b'/xc2/xa0'

Made from certified organic bamboo, Bambu tongs are glue and lacquer-free and hand burnished to a naturally smooth finish. Great for both indoor and outdoor cooking, these tongs are indispensable. Use the large tongs for outdoor cooking, to turn food on the grill and to serve salads. The smaller tongs are just as good at grabbing and flipping in the pan, picking toast up out of the toaster and serving up tasty morsels. Bamboo tongs made from certified organic bamboo Great for taking meat or fish off the grill or serving salads Hand-shaped and polished to a satiny feel Does not impact flavours Won't scratch cooking surfaces Lightweight and stronger than wood Naturally stain-resistant and anti-microbial Natural food-safe oil finish

  Description Perfectly delicious hot dogs every time... Quickly toast two hot dogs and buns at the same time with the Retro Series™ Pop-Up Hot Dog Toaster! Ideal for entertaining and great as a fast meal solution for the whole family. Cooks two regular size hot dogs or two extra plump hot dogs at the same time. Warms two hot dog buns at the same time. Adjustable cooking timer and STOP cooking button. Removable hot dog basket. Crumb catcher for easy cleanup. Includes mini tongs for removing hot dogs. Manual included  

These revolutionary Egg Poaching Bags from Poachies help you to make proper, water-immersed poached eggs without the mess and struggle so you can avoid unpredictable and inconsistent results. Poachies does the work for you. The Poaching Bags create a little pocket where the egg is kept together and water comes into contact with the raw egg, without it leaking into the water. After a few minutes, your perfectly poached egg slides out easily onto your toast or rosti. Proper water poached eggs — no vinegar, no swirling. Pack of 20 compostable, non-stick Egg Poaching Bags Place your egg in the poachie bag and after a few minutes, slide out your perfectly poached egg No need for oil, butter, vinegar or swirling Recyclable and compostable Made in Great Britain Video Play Video   How to use Poachies: Boil 3/4 full saucepan of water, then turn down to a low boil so the water is gently bubbling. Open a Poachie and place into a glass. Crack an egg into the Poachie. Immediately lift the Poachie out of the glass, pulling the top together and lower gently into the bubbling water. The Poachie closes as it sinks into the water, keeping the egg inside the bag. Add more Poachies as required, cracking eggs and immersing one at a time. Poach for 4-5 minutes depending on size and temperature of eggs (some foam is normal). Remove each Poachie with tongs or a slotted spoon. Place on paper towel. Allow to cool slightly. Grip the Poachie by the bottom seam, Shake firmly but gently. Your perfectly poached egg will slide out easily. If the egg does not slide out easily, it is not quite ready. Re-immerse for 20-30 seconds. Specifications Each pack contains 20 bags Material: Compostable filter paper Care Instructions Use each Poachie once, then recycle or compost Always use fresh eggs When using eggs several days old, slight leakage may occur in the glass To avoid this, simply add a splash of hot water into the open Poachie before cracking the egg

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These revolutionary Egg Poaching Bags from Poachies help you to make proper, water-immersed poached eggs without the mess and struggle so you can avoid unpredictable and inconsistent results. Poachies does the work for you. The Poaching Bags create a little pocket where the egg is kept together and water comes into contact with the raw egg, without it leaking into the water. After a few minutes, your perfectly poached egg slides out easily onto your toast or rosti. Proper water poached eggs — no vinegar, no swirling. Pack of 20 compostable, non-stick Egg Poaching Bags Place your egg in the poachie bag and after a few minutes, slide out your perfectly poached egg No need for oil, butter, vinegar or swirling Recyclable and compostable Made in Great Britain Video Play Video   How to use Poachies: Boil 3/4 full saucepan of water, then turn down to a low boil so the water is gently bubbling. Open a Poachie and place into a glass. Crack an egg into the Poachie. Immediately lift the Poachie out of the glass, pulling the top together and lower gently into the bubbling water. The Poachie closes as it sinks into the water, keeping the egg inside the bag. Add more Poachies as required, cracking eggs and immersing one at a time. Poach for 4-5 minutes depending on size and temperature of eggs (some foam is normal). Remove each Poachie with tongs or a slotted spoon. Place on paper towel. Allow to cool slightly. Grip the Poachie by the bottom seam, Shake firmly but gently. Your perfectly poached egg will slide out easily. If the egg does not slide out easily, it is not quite ready. Re-immerse for 20-30 seconds. Specifications Each pack contains 20 bags Material: Compostable filter paper Care Instructions Use each Poachie once, then recycle or compost Always use fresh eggs When using eggs several days old, slight leakage may occur in the glass To avoid this, simply add a splash of hot water into the open Poachie before cracking the egg

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These revolutionary Egg Poaching Bags from Poachies help you to make proper, water-immersed poached eggs without the mess and struggle so you can avoid unpredictable and inconsistent results. Poachies does the work for you. The Poaching Bags create a little pocket where the egg is kept together and water comes into contact with the raw egg, without it leaking into the water. After a few minutes, your perfectly poached egg slides out easily onto your toast or rosti. Proper water poached eggs — no vinegar, no swirling. Pack of 20 compostable, non-stick Egg Poaching Bags Place your egg in the poachie bag and after a few minutes, slide out your perfectly poached egg No need for oil, butter, vinegar or swirling Recyclable and compostable Made in Great Britain Video Play Video   How to use Poachies: Boil 3/4 full saucepan of water, then turn down to a low boil so the water is gently bubbling. Open a Poachie and place into a glass. Crack an egg into the Poachie. Immediately lift the Poachie out of the glass, pulling the top together and lower gently into the bubbling water. The Poachie closes as it sinks into the water, keeping the egg inside the bag. Add more Poachies as required, cracking eggs and immersing one at a time. Poach for 4-5 minutes depending on size and temperature of eggs (some foam is normal). Remove each Poachie with tongs or a slotted spoon. Place on paper towel. Allow to cool slightly. Grip the Poachie by the bottom seam, Shake firmly but gently. Your perfectly poached egg will slide out easily. If the egg does not slide out easily, it is not quite ready. Re-immerse for 20-30 seconds. Specifications Each pack contains 20 bags Material: Compostable filter paper Care Instructions Use each Poachie once, then recycle or compost Always use fresh eggs When using eggs several days old, slight leakage may occur in the glass To avoid this, simply add a splash of hot water into the open Poachie before cracking the egg

These revolutionary Egg Poaching Bags from Poachies help you to make proper, water-immersed poached eggs without the mess and struggle so you can avoid unpredictable and inconsistent results. Poachies does the work for you. The Poaching Bags create a little pocket where the egg is kept together and water comes into contact with the raw egg, without it leaking into the water. After a few minutes, your perfectly poached egg slides out easily onto your toast or rosti. Proper water poached eggs — no vinegar, no swirling. Pack of 20 compostable, non-stick Egg Poaching Bags Place your egg in the poachie bag and after a few minutes, slide out your perfectly poached egg No need for oil, butter, vinegar or swirling Recyclable and compostable Made in Great Britain Videos Play Video Poachies Disposable Egg Poachers Poachies Disposable Egg Poachers How to use Poachies: Boil 3/4 full saucepan of water, then turn down to a low boil so the water is gently bubbling. Open a Poachie and place into a glass. Crack an egg into the Poachie. Immediately lift the Poachie out of the glass, pulling the top together and lower gently into the bubbling water. The Poachie closes as it sinks into the water, keeping the egg inside the bag. Add more Poachies as required, cracking eggs and immersing one at a time. Poach for 4-5 minutes depending on size and temperature of eggs (some foam is normal). Remove each Poachie with tongs or a slotted spoon. Place on paper towel. Allow to cool slightly. Grip the Poachie by the bottom seam, Shake firmly but gently. Your perfectly poached egg will slide out easily. If the egg does not slide out easily, it is not quite ready. Re-immerse for 20-30 seconds. Specifications Each pack contains 20 bags Material: Compostable filter paper Care Instructions Use each Poachie once, then recycle or compost Always use fresh eggs When using eggs several days old, slight leakage may occur in the glass To avoid this, simply add a splash of hot water into the open Poachie before cracking the egg