Thai dragon pepper

  1-3" long, red or dark red chilli. The Thai Dragon is very hot, being beaten in spiciness by only a handful of peppers. Plants generally grow to 1-2 ft high and can produce up to 200 chillies in a single season. Having an excellent flavour, the Thai Dragon is a common ingredient in many Asian dishes.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below

  Thai Dragon - Capsicum annuum   Heat level: 9+ - Very Hot   25 – 75mm long, red or dark red chilli. The Thai Dragon is very hot, being beaten in spiciness by only a handful of peppers. Plants generally grow to 25-50cm high and can produce up to 200 chillis in a single season. Having an excellent flavor, the Thai Dragon is a common ingredient in many Asian dishes.   View our other items by clicking on the shield:      

" Bird's eye chilli is a chilli pepper of the species Capsicum frutescens L. in the family Solanaceae, commonly found in Cambodia, Laos, Vietnam, Thailand, Malaysia, Indonesia, the Philippines and Singapore. It can also be found in India, mainly Kerala, where it is used in traditional dishes of the Kerala cuisine (pronounced in Malayalam as kanthari mulagu). This species (known as kochchi in Sinhalese) is also found in rural areas of Sri Lanka, where it is used as a substitute for green chillies. It is also a main ingredient in kochchi sambal, a salad made using freshly scraped coconut ground with Thai chillies and seasoned with salt and lime juice. The term Bird's eye chilli is also used for the North American Chiltepin pepper, both due to their small round shape and because they're widely spread by birds. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below

  The big Thai Hybrid pepper is an essential ingredient in Thai stir fries. Take a bite of this pepper and the heat is instant. 50000 to 80000 shu. 5 seeds per pack Super Rare in RSA

  Numex twilight is one of the most unusual varieties of chili pepper developed at New Mexico State University (which creates all "NuMex" breeds of plant - view more NuMex varieties). It grows about 18 inches tall, and becomes covered in peppers that start out purple, then move through yellow and orange, becoming red when fully ripe, producing a rainbow effect on the green plant. It is a hybrid based on the Thai Ornamental pepper.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below

Fruit and spice paste Add to sauces, curries, stews and casseroles for maximum flavour Pastes may contain olive pips This product has been made in a facility that uses cow's milk, gluten, wheat and fish 1 year shelf life Ingredients: Cape Malay: Pear puree, Spice mix (20%) [Garlic, Salt, Coriander (14%), Onion, Ginger, Turmeric, Cumin (4%), Yellow mustard, Fennel, Chilli, Fenugreek, Cinnamon, Black pepper, Cloves (1%), Bay leaves, Curry leaves], Diced IQF peaches, Water, Apricot puree (4%), Lemon juice concentrate Mediterranean Tomato: Pear puree, Tomato pulp (21%), Spice mix (17%) [Garlic (35%), Salt, Onion, Black pepper, Bell peppers, Basil (4%), Oregano, Olives (4%), Tomato paste (13%), Water, Lemon juice concentrate Portuguese Tomato: Pear puree, Spice mix (17.5%) [Garlic (10%), Salt, Paprika (20%), Sugar, Onion, Black pepper, Bay leaves (5%), Smoked paprika (3%), Chilli, Lemon rind], Tomato paste (15%), Water, Lemon juice concentrate, White sugar Spice Thai Mango: Pear puree, Spice mix (21%) [Ginger, Garlic, Salt, Chilli (8%), Galangal, Coriander, Basil, Black pepper, Lemongrass (2%), Lime leaves (2%)], Water, Mango puree (7%), Lime juice concentrate. Weight: 100g Dimensions: 9cm x 2cm x 14.5cm