Terrific professional cook

Nonhlanhla (Yvonne) is a 30 year old lady who comes highly recommended with an experience of 8 years. She is very hard working and can perform under extreme pressure. Listed bellow are some of the duties which Yvonne can do satisfactorily: - Babysitting - Laundry - Cleaning - Ironing - Professional Cooking having worked as a Chef at restaurants For an interview please call Yvonne on: .

Sifiso (36) is a very hard working 36 year old lady with vast experience in the domestic sector. She is very hard working and always strives to go the extra mile when executing her daily duties. Sifiso is very good with kids and can also look after the physically disabled as well as the ill and the old. She can do house cleaning, laundry, ironing, cooking etc. She is available for interviews any time and her contact number is: 0732538084.

A cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibility: Set up and stock stations with all necessary supplies, Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces), Cook menu items in cooperation with the rest of the kitchen staff, Maintain a positive and professional approach with co-workers and customers, Answer, report and follow executive or sous chef’s instructions, Clean up station and take care of leftover food, Stock inventory appropriately, Ensure that food comes out simultaneously, in high quality and in a timely fashion, Comply with nutrition and sanitation regulations and safety standards HOW TO APPLY: -Go to www.jobjack.co.za -Click on 'Find a Job' and on 'Sign Up' -Create your profile and apply to this job and many others! OR Copy and apply on the link below: https://link.jobjack.co.za/?jobId=92ed15d9-4044-4a78-8b6d-142d9cb01b5e ONLY applications on www.jobjack.co.za will be considered for the position. Job Reference #: 92ed15d9-4044-4a78-8b6d-142d9cb01b5e

You don't have to cook at your next dinner party or social event! Book this menu now with Chef Rene @ Lacroix Fine Foods. We offer international cuisine at S.A prices. Recent assignments include cooking for Peroni - Italy's 'the chef experience' in Simon's Town and Century City.   Share the magic with your friends - we prepare, serve and clean in the comfort of your own home or a venue of your choice.    Menu 1 Starter: Thai prawn and butternut soup served with cocktail rolls   Main: Indian Butter Chicken with Basmati rice   Served with: extra poppadums and cucumber raita   Dessert: Lebanese Honey and Labneh cheese cake, wth flaked almonds   R135 per person (minimum 8) *traveling fee not included*   Menu 2 Starter: Sprinbok carpaccio, rocket, parmesan shavings, pan-fried romanito tomatoes and a truffle-oil & mustard vinaigrette   Mains: Beef tenderloin au poivre, served medium, with a cognac and cream reduction, on exotic mushroom risotto and a sweet butternut puree   Dessert: vanilla-cinnamon creme brulee OR Panacotta with red-wine berry compote   R 220 per person minimum 8) *Traveling fee not included*   Menu 3 Starter: Fried vegetable bahjis-broccoli-cilantro-labneh puree, for   Main: Beef osso buco on tagliatelle with gremolata and parmesan   Dessert: Decadent creme brulee   R 180 per person (minimum 8)  *Traveling fee not included*     For bookings:

Hi my name is Simelinkosi (Cleopatra). I am a 32 year old lady with more than five years experience working in the domestic sector. I am very hard working and I master new duties easily and faster. I can do laundry, ironing, cleaning, frail care, Babysitting, cooking and many other duties. I am available for interviews any time. I always strive to go the extra mile when executing my daily chores. My contact number is: 0745141790.

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma

Hello there, I am looking for domestic work or cleaning offices or guesthouse even five star level. I cook as well. I can do chars or full time.I have good experience. If I do not perform well kindly fire me. I guarantee you my best.

I'm a professional lady.good in cooking, bake and I also look after kids or toddler s.ability to run all house chores. I'm looking for part time job over the Easter holiday only.contact me 848 - show phone - 3

Do you avoid the kitchen at all costs? Do you feel like you could actually burn water? Or are you just looking for some inspiration, new ideas, and some really great tips and tricks on how to feel more confident in the kitchen. Regardless of whether you can already cook or not, we run fantastic classes on a weekly basis, so for those of you who are keen to learn, have a fun evening out, or just to take some time out with your friends or partner, join us for one of our classes. How does it work? When the gift recipient is ready to redeem their voucher they will go online and select from a list of available courses. They simply select a cooking lesson of their preference, receive confirmation and attend the lesson. This voucher includes one single session lesson for either of the following cooking classes | Mediterranean & Greek Evening | Awesome Asian and Terrific Thai | Moroccan Mecca | Italian Delights

Do you avoid the kitchen at all costs? Do you feel like you could actually burn water? Or are you just looking for some inspiration, new ideas, and some really great tips and tricks on how to feel more confident in the kitchen. Regardless of whether you can already cook or not, we run fantastic classes on a weekly basis, so for those of you who are keen to learn, have a fun evening out, or just to take some time out with your friends or partner, join us for one of our classes. How does it work? When the gift recipient is ready to redeem their voucher they will go online and select from a list of available courses. They simply select a cooking lesson of their preference, receive confirmation and attend the lesson. This voucher includes two single session lessons for either of the following cooking classes ¿ Mediterranean & Greek Evening Awesome Asian and Terrific Thai Moroccan Mecca Italian Delights

A Junior Chef Position has become available at a boutique Guest house in Paarl. The ideal candidate will have his own transport and be experienced in working a lunch and dinner shift. The lunch is a la carte restaurant and dinner a set menu that changes daily. If you have the below qualities and experience then please apply Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chef’s instructions Have full knowledge of all menu items, daily features and promotions Strive to improve food preparation and presentations Ensure that food comes out simultaneously, in high quality and in a timely fashion Enforce strict health and hygiene standards Maintain a positive and professional approach with co-workers and customers Requirements Proven working experience in a similar role / establishment Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices