Supercook

Buy Supercook: The Complete Encyclopedia of Cooking Volume 8 for R50.00

The whole 8 volumes of SUPERCOOK the "Encyclopedia of World Cooking - in weekly parts". Fully indexed and beautifully bound, complete with heavy duty plastic covers, so they are protected while cooking with them. The modern day equivalent of classic French Cookbook "Le Rouse"

Exclusive encyclopedias. 23 volumes. Each volume has so many recipes. Baking, cooking, etc, etc.Ideal for the chef or gift for a bride to be.Measurements in cups

Supercook’s Kitchencraft a practical guide to the art of good cooking edited by Mary Alice Lamberty   A colourful, illustrated reference guide including everything from kitchen utensils to cooking tips, also covering the art of freezing, preserving, bottling and a multitude of helpful ideas.   Marshall Cavendish Publishers, 1977, 152p.   Condition: Hard cover, dust jacket, name of previous owner on flyleaf but else in good condition.    Packaging and Postage R52 POSTING WILL ONLY BE DONE ON MONDAYS IN ORDER TO CUT OVERHEAD COSTS SUCH AS TRAVELLING (FUEL), PARKING FEES, PACKAGING AND POSTAGE, IN ORDER TO KEEP MY PRICES LOW AND REASONABLE. Should you wish to make other arrangements or need a book(s)/item(s) urgently, please let me know. N.B.: It is cheaper to purchase more than one book at a time, as postage for the first 1 kg remains R52, and R8 per extra book after 1 kg. So do browse through my PoggioBooks BOB page.    

national microwave cookbooks in good condition and supercook complete encyclopedia of cooking any offers please phone 031 or...