Steak boards

Large - 450mm x 200mm x 22mmMedium - 350mm x 250mm x 22mmSteak Plate- 300mm x 200mm x 22mmProudly made in South Africa using Knysna Blackwood

Looking for an extra special gift for Christmas ? Handmade boards for sale. We have cheese boards, cutting boards, steak plates, biltong cutters, bread boards and snack boards available. Courier is for buyers cost. Price will vary according to weight and area. For any enquiries or questions, contact

Pretty platters are essential for entertaining, and these beautiful Cape Vineyard boards are the perfect addition to any serveware collection. Made from reclaimed oak, their rustic feel is great for outdoor dining and sharing tapas style dishes. Steak Platter with a blood groove makes it practical for serving large meat dishes Manufactured from American Oak Stops underneath the board prevents the board from slipping and moving during cutting Perfect for cutting and serving meat  

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Weight: 100g

The Laid Back Company has been proudly designing and creating beautifully handcrafted wooden boards and kitchenware for many years, and their unique range will transform any kitchen into a stylish space. This solid American oak meat board is ideal for carving and serving steak and other meat. Meat board Made from solid American oak Oiled oak finish Features a routed juice groove Olive oil will help to protect the oak but will darken its appearance