Soak sponge

Usage Instructions:  Before use, soak the Bio-foam in aquarium water for 5 mins. During maintenance, always rinse the Bio-Foam with drained out aquarium water only. It is advisable not to use tap water or hot water while rinsing and cleaning. When re-using the bio-foam, do squeeze the foam in the water to remove all trapped air bubbles. This will keep the filter stay submerged. Ensure that air pipe and pump is connected and operational at all times, failure may impede or stop filtration and effective functioning of super biochemical sponge filter.

Options: type 1 type 2 (This option is available at a different rate, please query on pricing and how to order) type 3 (This option is available at a different rate, please query on pricing and how to order) type 4 (This option is available at a different rate, please query on pricing and how to order) type 5 (This option is available at a different rate, please query on pricing and how to order) Specifications: -Type 1: XY-2880 Size: 14*6cm/5.5*2.4inch Color: Green Cotton ball size: diameter 4.5*6CM (single-head) Suitable tank: ≤80L - Type 2: XY-2881 Size: 12*14cm Color: Green Cotton ball size: diameter 4.5*6CM (single-head) Suitable tank: ≤100L - Type 3: XY-2882 Size: 12*14cm Color: Green Cotton ball size: diameter 4.5*6CM (dual-head) Suitable tank: ≤200L - Type 4: XY-2883 Size: 9*22cm Color: Black Cotton ball size: diameter 4.5*6CM (single-head) Suitable tank: ≤250L - Type 5: XY-2885 Size: 15*16cm Color: Black Cotton ball size: diameter 4.5*6CM (dual-head) Suitable tank: ≤100L Feature: 1.Made of food-grade materials, Eco-friendly bio filter sponge and works great without noise 2.Great way to clean and oxygenate your tanks 3.Ribbing shape sponge holds a lot of beneficial bacteria 4.sponge filters comes with a media container which ceramic bio filter media inside, will help to remove harmful substance and increase oxygen level in your tank 5.Can be used with different filter media to enhance water quality. 6.Air-water outlet is adjustable so you can change direction and height of the water flow 7.All parts of the sponge filter are detachable so as to clean 8. Multi-functional filter appearance is patented, using environmentally friendly sponge 9. The filter bucket can replace other filter materials to increase the filtration effect. The filter ceramic ring effectively adsorbs harmful substances, making the water oxygen content higher. 10. Multi-function filter for all kinds of small tropical fish, such as colorful fairy, crystal shrimp, water grass tank, etc. Instructions for use: -- This product needs to be connected with the air pump. The air pump should be placed at the top of the aquarium to prevent backflow to the air pump due to power outage. -- Soak for 5 minutes in the water of the aquarium before use, it will be easy to sell bacteria and bacteria. Colony rinse sponge must be water in the aquarium, do not use hot water Package included: 1*Aquarium Filter

This durable, carbon steel Deep Country Pan is ideal for high temperature cooking and has natural non-stick qualities that only get better with time and use. De Buyer protects and nourishes the pan with beeswax and, as a next step, you need to season your pan to unlock its full non-stick potential and protect it from rust. The Country Pan is great for searing, sautéing and browning and the extra depth makes it easy to prepare larger quantities. You'll love the high edges that help to contain any mess when cooking meat. Heavy quality steel deep sauté pan Coated with beeswax as a protective finish against oxidation that facilitates seasoning Excellent caramelisation of food and ideal for high temperature cooking Natural non-stick properties through gradual seasoning Handle wrapped between two certified PEFC beechwood parts and finished with beeswax to protect your hand from the heat  Riveted handle curved in French style for easy handling Oven safe for up to 10 minutes, up to 200°C Made in France Mineral B Bois consists of three natural elements, steel, wood and beeswax, all of which symbolise De Buyer's ecological commitment to healthy, natural cooking. The beechwood used is a PEFC certified wood which comes from sustainably managed forests in the French countryside. Specifications Dimensions: Diameter: 24cm Base diameter: 16.5cm Overall length: 45.6cm Height: 7.7cm Volume: 2.5L Weight: 1.88kg Steel gauge: 2.5mm thick Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper towel. The salt helps to suppress any residues and odour from previous cooking To store, wipe oil over the surface with a paper towel and put away in a dry place Do not leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty against manufacturing defects

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

From the stoves of top chefs to your kitchen, De Buyer brings the very best that professional French cookery has to offer. The Mineral B Element pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel deep frying pan with double handles Ideal for searing, sautéing, browning, and simmering Perfect for preparing large quantities and for sautéed potatoes Excellent caramelisation of food High edges limit splatters when cooking meat Can be used on all cooktops including induction Made in France Specifications 24cm pan: Height: 7cm Capacity: 2.5L Weight: 1kg 28cm pan: Height: 9cm Capacity: 4L Weight: 1.8kg 32cm pan: Height: 8.1cm Capacity: 5.5L Weight: 2.26kg Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your pan by cleaning with very hot water, then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Cleaning after use: Wash the pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel grill pan Round steel pan with grill ridges Perfect for cooking steak, chicken, tuna and more Ridges help encourage fat to run off meat Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This durable, carbon steel Deep Country Pan is ideal for high temperature cooking and has natural non-stick qualities that only get better with time and use. De Buyer protects and nourishes the pan with beeswax and, as a next step, you need to season your pan to unlock its full non-stick potential and protect it from rust. The Country Pan is great for searing, sautéing and browning and the extra depth makes it easy to prepare larger quantities. You'll love the high edges that help to contain any mess when cooking meat. Heavy quality steel deep sauté pan Coated with beeswax as a protective finish against oxidation that facilitates seasoning Excellent caramelisation of food and ideal for high temperature cooking Natural non-stick properties through gradual seasoning Handle wrapped between two certified PEFC beechwood parts and finished with beeswax to protect your hand from the heat  Riveted handle curved in French style for easy handling Oven safe for up to 10 minutes, up to 200°C Made in France Mineral B Bois consists of three natural elements, steel, wood and beeswax, all of which symbolise De Buyer's ecological commitment to healthy, natural cooking. The beechwood used is a PEFC certified wood which comes from sustainably managed forests in the French countryside. Specifications Dimensions: Diameter: 24cm Base diameter: 16.5cm Overall length: 45.6cm Height: 7.7cm Volume: 2.5L Weight: 1.88kg Steel gauge: 2.5mm thick Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper towel. The salt helps to suppress any residues and odour from previous cooking To store, wipe oil over the surface with a paper towel and put away in a dry place Do not leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty against manufacturing defects

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, De Buyer brings the very best that professional French cookery has to offer. The Mineral B Element pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel deep frying pan with double handles Ideal for searing, sautéing, browning, and simmering Perfect for preparing large quantities and for sautéed potatoes Excellent caramelisation of food High edges limit splatters when cooking meat Can be used on all cooktops including induction Made in France Specifications 24cm pan: Height: 7cm Capacity: 2.5L Weight: 1kg 28cm pan: Height: 9cm Capacity: 4L Weight: 1.8kg 32cm pan: Height: 8.1cm Capacity: 5.5L Weight: 2.26kg Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your pan by cleaning with very hot water, then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Cleaning after use: Wash the pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel grill pan Round steel pan with grill ridges Perfect for cooking steak, chicken, tuna and more Ridges help encourage fat to run off meat Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This durable, carbon steel Deep Country Pan is ideal for high temperature cooking and has natural non-stick qualities that only get better with time and use. De Buyer protects and nourishes the pan with beeswax and, as a next step, you need to season your pan to unlock its full non-stick potential and protect it from rust. The Country Pan is great for searing, sautéing and browning and the extra depth makes it easy to prepare larger quantities. You'll love the high edges that help to contain any mess when cooking meat. Heavy quality steel deep sauté pan Coated with beeswax as a protective finish against oxidation that facilitates seasoning Excellent caramelisation of food and ideal for high temperature cooking Natural non-stick properties through gradual seasoning Handle wrapped between two certified PEFC beechwood parts and finished with beeswax to protect your hand from the heat  Riveted handle curved in French style for easy handling Oven safe for up to 10 minutes, up to 200°C Made in France Mineral B Bois consists of three natural elements, steel, wood and beeswax, all of which symbolise De Buyer's ecological commitment to healthy, natural cooking. The beechwood used is a PEFC certified wood which comes from sustainably managed forests in the French countryside. Specifications Dimensions: Diameter: 24cm Base diameter: 16.5cm Overall length: 45.6cm Height: 7.7cm Volume: 2.5L Weight: 1.88kg Steel gauge: 2.5mm thick Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper towel. The salt helps to suppress any residues and odour from previous cooking To store, wipe oil over the surface with a paper towel and put away in a dry place Do not leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty against manufacturing defects

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, De Buyer brings the very best that professional French cookery has to offer. The Mineral B Element pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel deep frying pan with double handles Ideal for searing, sautéing, browning, and simmering Perfect for preparing large quantities and for sautéed potatoes Excellent caramelisation of food High edges limit splatters when cooking meat Can be used on all cooktops including induction Made in France Specifications 24cm pan: Height: 7cm Capacity: 2.5L Weight: 1kg 28cm pan: Height: 9cm Capacity: 4L Weight: 1.8kg 32cm pan: Height: 8.1cm Capacity: 5.5L Weight: 2.26kg Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your pan by cleaning with very hot water, then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Cleaning after use: Wash the pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel grill pan Round steel pan with grill ridges Perfect for cooking steak, chicken, tuna and more Ridges help encourage fat to run off meat Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a 1 year warranty against manufacturing defects

From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a 1 year warranty against manufacturing defects

This scatter cushion cover (no inner) embraces the beauty of art and culture and will add warmth and elegance to your living space. Handmade and handpainted in South Africa. Colour: Dark green/NaturalSize: 45cm x 45cmMaterial: Velvet and cottonCare instructions: If the fabric is wet, use a paper towel or soft cloth to soak up the liquid. Apply dry cleaning detergent to a sponge and blot the stain repeatedly. Tip: for quick drying, use a hair dryer.

ROYALTY LINE - 30CM MARBLE COATING SOUP POT  WITH GLASS LID    Product Details: Non-Stick Ceramic Coating Durable & Light Die Cast Body Anti-Bacterial DURABILITY, RESISTANCE & NON-STICK Because of the firing process, outer cover is harder than ever and can last more than regular coatings. SOFT TOUCH     Use and care instructions Pre-Conditioning Your Cookware Upon removing all labels, gently wash and rinse your cookware with mild detergent and water. After, dry your cookware with a soft cloth. Condition the cookware with a little vegetable oil and wipe the excess. Periodic conditioning can maintain your cookware’s non-stick performance. Cleaning Instructions Immediately after cooking, cool your cookware on a heat resistant surface. Do not attempt to cool it by pouring cold water into the hot cookware. Should there be dried on food stains, soak your cookware in hot water before proceeding. Clean your cookware with mild detergent and hot water. Ideally use non-abrasive cleaning products designed for non-stick surfaces. Our cookware is designed to give you maximum performance with minimum effort. Hand washing in hot, soapy water is usually sufficient to clean the cookware. Alternatively, you can clean your cookware with dishwasher. We advise you to wash it with your hands for a longer product life.   Usage reminders Do not use extreme high heat on your cookware. Avoid using hard sponge and sharp metal kitchen utensils such as forks and knives on the inner coating. Do not leave an empty cookware on a hot burner or in a heated oven after finished cooking. Position handles away from direct heat. Do not keep hot oil unattended on the cookware. Do not store food in your cookware after cooking, instead use another container.   This item is New but the pot has scratches/marks underneath.  Please note: This item is sold AS IS with no duty to repair. All bids are final, there will be no returns or refunds. Shipping Charges: Will be R100.00 anywhere in South Africa via Courier Door to Door delivery. We do not use post office.   We do not allow collections.

ROYALTY LINE - 34CM MARBLE COATING CASSEROLE WITH GLASS LID    Product Details: Non-Stick Ceramic Coating Durable & Light Die Cast Body Anti-Bacterial DURABILITY, RESISTANCE & NON-STICK Because of the firing process, outer cover is harder than ever and can last more than regular coatings. SOFT TOUCH     Use and care instructions Pre-Conditioning Your Cookware Upon removing all labels, gently wash and rinse your cookware with mild detergent and water. After, dry your cookware with a soft cloth. Condition the cookware with a little vegetable oil and wipe the excess. Periodic conditioning can maintain your cookware’s non-stick performance. Cleaning Instructions Immediately after cooking, cool your cookware on a heat resistant surface. Do not attempt to cool it by pouring cold water into the hot cookware. Should there be dried on food stains, soak your cookware in hot water before proceeding. Clean your cookware with mild detergent and hot water. Ideally use non-abrasive cleaning products designed for non-stick surfaces. Our cookware is designed to give you maximum performance with minimum effort. Hand washing in hot, soapy water is usually sufficient to clean the cookware. Alternatively, you can clean your cookware with dishwasher. We advise you to wash it with your hands for a longer product life.   Usage reminders Do not use extreme high heat on your cookware. Avoid using hard sponge and sharp metal kitchen utensils such as forks and knives on the inner coating. Do not leave an empty cookware on a hot burner or in a heated oven after finished cooking. Position handles away from direct heat. Do not keep hot oil unattended on the cookware. Do not store food in your cookware after cooking, instead use another container.   This item is New but the pot has scratches/marks underneath.  Please note: This item is sold AS IS with no duty to repair. All bids are final, there will be no returns or refunds. Shipping Charges: Will be R100.00 anywhere in South Africa via Courier Door to Door delivery. We do not use post office.   We do not allow collections.

Super-Absorbent: The Scruffs® Noodle Drying Collection is extremely absorbent, effortlessly soaking up excess moisture after a wet and muddy walk. Oodles of Noodles The Noodle Drying Collection is designed with thousands of ultra-fine, micro-fibre noodles, which enable the product to soak up water like a sponge. In turn, this also improves airflow, meaning drying time is vastly reduced. Various Styles: The Noodle Collection incorporates a Drying Mat, Mitt & Towel. Use all three products in unison for the ultimate Drying Bundle. Machine Washable: All products in the Noodle Drying Collection are Machine Washable at 30 degrees. Do not bleach or tumble dry. Size Information 80 x 30cm / 31" x 12"

Cooking with clay is a clever, all-natural way to make healthy, nutritious meals packed full of the food’s natural flavours. From moist meat dishes, soups and stews to succulent roast chicken, hearty casseroles and even desserts, these clay pots simmer, steam and braise dishes in their own juices, with deliciously tender and tasty results. This centuries old cooking method dates back to ancient times, with the ancient Romans producing enormous quantities of clay cooking pots. The Romertopf lid remains unglazed and requires about 15 minutes of soaking in tap water before each use. The water that is absorbed by the unglazed clay lid is slowly released during the cooking process. These tiny water particles penetrate the food, blending with the natural food juices and enhancing tenderness, flavour and aroma. Oval lidded clay roaster perfect for slow cooking Can be used in the oven or the microwave for quick cooking Cooks food in its own juices so no additional fat is necessary Simply soak the lid in water for 15 minutes before use for perfect steam cooking Clay is porous so absorbs, stores, and when the heat intensifies, gives off water Ensures moist and tender meals full of natural flavour Maintains vitamins, minerals and aromas of the ingredients As there is always moisture available, your meal can bake up to 25 minutes beyond the given cooking time without burning Perfect for oven to table use as it retains heat to keep dishes warm while serving Made from natural clay sourced in Germany Easy to handle and dishwasher safe For over 50 years, Römertopf's iconic clay bakers and jars have been renowned for their superb cooking results. The pure elemental clay, from which each clay baker and jar is crafted, is extracted from a specific region in Germany and gives Römertopf products their unique and exceptional cooking qualities. Specifications  3L  Modern Brick Clay Roaster Dimensions: L 35cm x W 23cm x H 17cm Capacity: 3L Meat capacity: 2.5kg Serves: 2-4 5L  Modern Brick Clay Roaster Dimensions: L 39cm x W 27cm x H 20cm Capacity: 5L Meat capacity: 5kg Serves: 4-6 Features Heat Source: Oven, Microwave Care Instructions Wash with hot water and a mild dishwashing liquid Do not use harsh abrasives on the lid which can damage the porous and unglazed clay Clean with a stiff brush or non-abrasive sponge Dishwasher safe Use the normal wash cycle and be sure to let the clay baker dry completely before storing If the unglazed lid is retaining odours, make a solution of baking soda and water in the base of the baker, cover with the soaked lid and bake for 30 minutes at 191°C to help pull the left-over smell out of the lid Do not use on stovetop or open flame Warranty Info This warranty is limited to manufacturing defects, error or damage in shipping which are reported within 7 days from purchase Improper use or abuse of product will nullify warranty

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Cooking with clay is a clever, all-natural way to make healthy, nutritious meals packed full of the food’s natural flavours. From moist meat dishes, soups and stews to succulent roast chicken, hearty casseroles and even desserts, these clay pots simmer, steam and braise dishes in their own juices, with deliciously tender and tasty results. This centuries old cooking method dates back to ancient times, with the ancient Romans producing enormous quantities of clay cooking pots. The Romertopf lid remains unglazed and requires about 15 minutes of soaking in tap water before each use. The water that is absorbed by the unglazed clay lid is slowly released during the cooking process. These tiny water particles penetrate the food, blending with the natural food juices and enhancing tenderness, flavour and aroma. Oval lidded clay roaster perfect for slow cooking Can be used in the oven or the microwave for quick cooking Cooks food in its own juices so no additional fat is necessary Simply soak the lid in water for 15 minutes before use for perfect steam cooking Clay is porous so absorbs, stores, and when the heat intensifies, gives off water Ensures moist and tender meals full of natural flavour Maintains vitamins, minerals and aromas of the ingredients As there is always moisture available, your meal can bake up to 25 minutes beyond the given cooking time without burning Perfect for oven to table use as it retains heat to keep dishes warm while serving Made from natural clay sourced in Germany Easy to handle and dishwasher safe For over 50 years, Römertopf's iconic clay bakers and jars have been renowned for their superb cooking results. The pure elemental clay, from which each clay baker and jar is crafted, is extracted from a specific region in Germany and gives Römertopf products their unique and exceptional cooking qualities. Specifications  3L  Modern Brick Clay Roaster Dimensions: L 35cm x W 23cm x H 17cm Capacity: 3L Meat capacity: 2.5kg Serves: 2-4 5L  Modern Brick Clay Roaster Dimensions: L 39cm x W 27cm x H 20cm Capacity: 5L Meat capacity: 5kg Serves: 4-6 Features Heat Source: Oven, Microwave Care Instructions Wash with hot water and a mild dishwashing liquid Do not use harsh abrasives on the lid which can damage the porous and unglazed clay Clean with a stiff brush or non-abrasive sponge Dishwasher safe Use the normal wash cycle and be sure to let the clay baker dry completely before storing If the unglazed lid is retaining odours, make a solution of baking soda and water in the base of the baker, cover with the soaked lid and bake for 30 minutes at 191°C to help pull the left-over smell out of the lid Do not use on stovetop or open flame Warranty Info This warranty is limited to manufacturing defects, error or damage in shipping which are reported within 7 days from purchase Improper use or abuse of product will nullify warranty

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Cooking with clay is a clever, all-natural way to make healthy, nutritious meals packed full of the food’s natural flavours. From moist meat dishes, soups and stews to succulent roast chicken, hearty casseroles and even desserts, these clay pots simmer, steam and braise dishes in their own juices, with deliciously tender and tasty results. This centuries old cooking method dates back to ancient times, with the ancient Romans producing enormous quantities of clay cooking pots. The Romertopf lid remains unglazed and requires about 15 minutes of soaking in tap water before each use. The water that is absorbed by the unglazed clay lid is slowly released during the cooking process. These tiny water particles penetrate the food, blending with the natural food juices and enhancing tenderness, flavour and aroma. Oval lidded clay roaster perfect for slow cooking Can be used in the oven or the microwave for quick cooking Cooks food in its own juices so no additional fat is necessary Simply soak the lid in water for 15 minutes before use for perfect steam cooking Clay is porous so absorbs, stores, and when the heat intensifies, gives off water Ensures moist and tender meals full of natural flavour Maintains vitamins, minerals and aromas of the ingredients As there is always moisture available, your meal can bake up to 25 minutes beyond the given cooking time without burning Perfect for oven to table use as it retains heat to keep dishes warm while serving Made from natural clay sourced in Germany Easy to handle and dishwasher safe For over 50 years, Römertopf's iconic clay bakers and jars have been renowned for their superb cooking results. The pure elemental clay, from which each clay baker and jar is crafted, is extracted from a specific region in Germany and gives Römertopf products their unique and exceptional cooking qualities. Specifications  3L  Modern Brick Clay Roaster Dimensions: L 35cm x W 23cm x H 17cm Capacity: 3L Meat capacity: 2.5kg Serves: 2-4 5L  Modern Brick Clay Roaster Dimensions: L 39cm x W 27cm x H 20cm Capacity: 5L Meat capacity: 5kg Serves: 4-6 Features Heat Source: Oven, Microwave Care Instructions Wash with hot water and a mild dishwashing liquid Do not use harsh abrasives on the lid which can damage the porous and unglazed clay Clean with a stiff brush or non-abrasive sponge Dishwasher safe Use the normal wash cycle and be sure to let the clay baker dry completely before storing If the unglazed lid is retaining odours, make a solution of baking soda and water in the base of the baker, cover with the soaked lid and bake for 30 minutes at 191°C to help pull the left-over smell out of the lid Do not use on stovetop or open flame Warranty Info This warranty is limited to manufacturing defects, error or damage in shipping which are reported within 7 days from purchase Improper use or abuse of product will nullify warranty

Create a beautiful fusion of flavours, sampling the taste sensations of Thai, Japanese, Malaysian, Vietnamese and of course Chinese cooking. Capture the true essence of authentic Oriental cuisine using this beautifully designed 25cm family sized Bamboo steamer. Made from natural woven bamboo, this steamer is ideal for cooking vegetables, fish, cous cous and dim sum and preserves vitamins, minerals, flavours and colours in food. Made from traditional bamboo for authentic cooking and serving Large 2 tier steamer Specifications Hand wash only 12 month guarantee Size: 25cm Care Instructions To clean your bamboo steamer, wash it with a sponge and mild dish soap Immediately rinse it thoroughly Do not put your bamboo steamer in the dishwasher Do not soak it in water in the sink for more than 5 minutes Let the steamer air dry for at least 2 days before storing to prevent any mould or mildew

The Pure Oriental authentic two tier steamer with lid is ideal for steaming all types of vegetables, fish, rice, cous cous and dim sum. Made from natural woven bamboo, the steaming process preserves vitamins, minerals, flavours and colours, and the steamer is easy to use in conjunction with saucepans, woks and stockpots. Specifications Diameter: 20cm Care Instructions To clean your bamboo steamer, wash it with a sponge and mild dish soap Immediately rinse it thoroughly Do not put your bamboo steamer in the dishwasher Do not soak it in water in the sink for more than 5 minutes Let the steamer air dry for at least 2 days before storing to prevent any mould or mildew

Cooking with clay is a clever, all-natural way to make healthy, nutritious meals packed full of the food’s natural flavours. From moist meat dishes, soups and stews to succulent roast chicken, hearty casseroles and even desserts, these clay pots simmer, steam and braise dishes in their own juices, with deliciously tender and tasty results. This centuries old cooking method dates back to ancient times, with the ancient Romans producing enormous quantities of clay cooking pots. The Romertopf lid remains unglazed and requires about 15 minutes of soaking in tap water before each use. The water that is absorbed by the unglazed clay lid is slowly released during the cooking process. These tiny water particles penetrate the food, blending with the natural food juices and enhancing tenderness, flavour and aroma. Oval lidded clay roaster perfect for slow cooking Can be used in the oven or the microwave for quick cooking Cooks food in its own juices so no additional fat is necessary Simply soak the lid in water for 15 minutes before use for perfect steam cooking Clay is porous so absorbs, stores, and when the heat intensifies, gives off water Ensures moist and tender meals full of natural flavour Maintains vitamins, minerals and aromas of the ingredients As there is always moisture available, your meal can bake up to 25 minutes beyond the given cooking time without burning Perfect for oven to table use as it retains heat to keep dishes warm while serving Made from natural clay sourced in Germany Easy to handle and dishwasher safe About Römertopf For over 50 years, Römertopf's iconic clay bakers and jars have been renowned for their superb cooking results. The pure elemental clay, from which each clay baker and jar is crafted, is extracted from a specific region in Germany and gives Römertopf products their unique and exceptional cooking qualities. Specifications  3L  Modern Brick Clay Roaster Dimensions: L 35cm x W 23cm x H 17cm Capacity: 3L Meat capacity: 2.5kg Serves: 2-4 5L  Modern Brick Clay Roaster Dimensions: L 39cm x W 27cm x H 20cm Capacity: 5L Meat capacity: 5kg Serves: 4-6 Features Heat source: Oven, Microwave Care Instructions Wash with hot water and a mild dishwashing liquid Do not use harsh abrasives on the lid which can damage the porous and unglazed clay Clean with a stiff brush or non-abrasive sponge Dishwasher safe Use the normal wash cycle and be sure to let the clay baker dry completely before storing If the unglazed lid is retaining odours, make a solution of baking soda and water in the base of the baker, cover with the soaked lid and bake for 30 minutes at 191°C to help pull the left-over smell out of the lid Do not use on stovetop or open flame Warranty Info This warranty is limited to manufacturing defects, error or damage in shipping which are reported within 7 days from purchase Improper use or abuse of product will nullify warranty

Create a beautiful fusion of flavours, sampling the taste sensations of Thai, Japanese, Malaysian, Vietnamese and of course Chinese cooking. Capture the true essence of authentic Oriental cuisine using this beautifully designed 25cm family sized Bamboo steamer. Made from natural woven bamboo, this steamer is ideal for cooking vegetables, fish, cous cous and dim sum and preserves vitamins, minerals, flavours and colours in food. Made from traditional bamboo for authentic cooking and serving Large 2 tier steamer About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Hand wash only 12 month guarantee Size: 25cm Care Instructions To clean your bamboo steamer, wash it with a sponge and mild dish soap Immediately rinse it thoroughly Do not put your bamboo steamer in the dishwasher Do not soak it in water in the sink for more than 5 minutes Let the steamer air dry for at least 2 days before storing to prevent any mould or mildew