Signature coffee

The Caffeluxe range is where the best of the world's coffee producing countries unite in a selection of flavours and aromas designed to enchant and entice with every last, indulgent sip. Blends:

Kahvé Road is a Proudly South African premium coffee, rooibos tea, and lifestyle brand. Kahvé Road pays homage to the true journey of a crop to perfect cup with its signature range of ethically sourced Specialty-grade, 100% Arabica coffee blends.  Machu Picchu is a light blend Coffee: Burundi, Uganda, Malawi Intensity: 5/10 Flavour notes: fresh melon & orange Compatible with all Nespresso machines

Made by master cutlers, every Laguiole tool has to go through 50 quality control steps to pass inspection. These tools are imbued with French passion and a deep love for food, and are made 100% in France. Designed with the signature bee on the handle, these are the real deal. Classic country look coffee spoon set Set includes 6 coffee spoons Guaranteed 100% French manufacturing Comes with an etched wooden storage tray Images of the handles are to show colour and do not represent the product itself.

Kahvé Road is a Proudly South African premium coffee, rooibos tea, and lifestyle brand. Kahvé Road pays homage to the true journey of a crop to perfect cup with its signature range of ethically sourced Specialty-grade, 100% Arabica coffee blends. House Blend Ethiopia, Columbia, Guatemala Intensity: 6/10 Flavour Notes: sweet milk chocolate, berries Compatible with all Nespresso machines

Kahvé Road is a Proudly South African premium coffee, rooibos tea, and lifestyle brand. Kahvé Road pays homage to the true journey of a crop to perfect cup with its signature range of ethically sourced Specialty-grade, 100% Arabica coffee blends. Dark blend Brazil, Indonesia, Columbia Intensity: 8/10 Flavour Notes: sweet, creamy, dark cocoa Compatible with all Nespresso machines

Founded in 1996, TriBeCa is one of the best known coffee brands in Pretoria, Tshwane. The company roasts its own signature blends at a state-of-the-art roasting facility in Centurion Bowery Espresso is the signature blend Three coffees from South America and Africa brings a balanced, spicy aroma with a sweet buttery mouthfeel and dark chocolate aftertaste Medium/Dark Roast coffee beans Available in 1kg 

A mild, easy drinking espresso consisting of the finest beans from Colombia, Costa Rica and India, this blend has a fruity flavour with a softly rounded character. SIGNATURE COLLECTION The Mild Roast is part of our Coffee capsules direct Signature Collection. NEW & IMPROVED COMPATIBILITY Introducing the newest Nespresso® compatible capsule of its kind nationwide. The new premium open back capsule is a Nespresso® compatible capsule that was designed to give you optimum performance, just like an original Nespresso® capsule.The premium open back capsule is 100% compatible with ALL Nespresso® machines including but not limited to Nespresso® U and U Milk® Nespresso® Inissia Nespresso® Pixie and Pixie Clips® Nespresso® Lattissima, Lattissima Touch®, Lattissima Pro® Nespresso® Essenza Nespresso® CitiZ, Kmix, Maestria Compatible with ALL Caffeluxe machines: Verona, Sienna, Torino, Milano, Piccolo.Compatible with the Cafelaane andMyCoffee ® system. LOCAL PRODUCT South African made. 100% recyclable. Capsules are packed in pouches of 10 which include an O2-Absorber to preserve the freshness of the coffee for up to 16 months. Once opened, store in a cool, dark place. * Disclaimer Nespresso® is a registered trademark of Société des Produits Nestlé S.A. The products and services displayed are not associated, affiliated, endorsed, or sponsored by Nespresso®, nor have they been reviewed tested or certified by Nespresso®.

Welcome to the world of Hario. This cult brand pour over coffee dripper is designed to add an element of hands on happiness to your daily brew. The process of making a great pour over coffee is one that can take finesse and skill (or be as simple as you like), and the results are worth it. This gentle method of brewing coffee results in a smooth, tasty cuppa, perfect for getting you through the day. Cone shaped, ridged ceramic pour over coffee dripper Slower method of brewing coffee Ridges help to discourage the filter from sticking to the walls, encouraging the water to flow downwards, but not all through the same channel, resulting in a more evenly extracted brew Can be brewed directly into a cup or serving jug Once you have the technique right, play with the coffee to water ratio, and the infusion time to create your perfect brew. One of the brilliant things about the very manual process of using the Hario is that you can truly create a signature experience with every cup Video Play Video  How to use the Hario V60: Open a filter paper and pop it into the V60 cone. For best results use with the Hario V60 Range Filter Papers Place the ceramic cone over a cup or the Hario V60 Range Server Glass Jug Boil water, and use to heat the ceramic dripper and wet the filter paper. You can also warm the jug and cup at this stage, too. Pour out the hot water, and start with warmed equipment Grind freshly roasted coffee beans to a coarse texture, similar to the grind used for a French press Using the measuring spoon included, spoon about 1 flat scoop of ground coffee per cup into the wet filter paper cone Level the top of the coffee, without compressing it, and create a small hollow in the centre To brew your coffee, pour using a slow, gradually widening circular motion. Pour water onto the grounds, aiming for the small hollow in the centre and widening outwards, avoiding the edges Resist the urge to wash down the sides, as this just lets water wash through, without actually touching the coffee, watering down the brew To pre-infuse, pour a small amount of water the ground coffee, and leave for 30 seconds If your coffee is freshly roasted and freshly ground, it should bloom, swelling the grinds and producing small bubbles in the surface After pre-infusion, fill the cone with water for every cup of coffee you plan to make -  so between 1 and 4 times, letting the water drain out between each infusion When you're done, enjoy your perfect cup of Hario coffee

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Welcome to the world of Hario. This cult brand pour over coffee dripper is designed to add an element of hands on happiness to your daily brew. The process of making a great pour over coffee is one that can take finesse and skill (or be as simple as you like), and the results are worth it. This gentle method of brewing coffee results in a smooth, tasty cuppa, perfect for getting you through the day. Cone shaped, ridged ceramic pour over coffee dripper Slower method of brewing coffee Ridges help to discourage the filter from sticking to the walls, encouraging the water to flow downwards, but not all through the same channel, resulting in a more evenly extracted brew Can be brewed directly into a cup or serving jug Once you have the technique right, play with the coffee to water ratio, and the infusion time to create your perfect brew. One of the brilliant things about the very manual process of using the Hario is that you can truly create a signature experience with every cup Video Play Video  How to use the Hario V60: Open a filter paper and pop it into the V60 cone. For best results use with the Hario V60 Range Filter Papers Place the ceramic cone over a cup or the Hario V60 Range Server Glass Jug Boil water, and use to heat the ceramic dripper and wet the filter paper. You can also warm the jug and cup at this stage, too. Pour out the hot water, and start with warmed equipment Grind freshly roasted coffee beans to a coarse texture, similar to the grind used for a French press Using the measuring spoon included, spoon about 1 flat scoop of ground coffee per cup into the wet filter paper cone Level the top of the coffee, without compressing it, and create a small hollow in the centre To brew your coffee, pour using a slow, gradually widening circular motion. Pour water onto the grounds, aiming for the small hollow in the centre and widening outwards, avoiding the edges Resist the urge to wash down the sides, as this just lets water wash through, without actually touching the coffee, watering down the brew To pre-infuse, pour a small amount of water the ground coffee, and leave for 30 seconds If your coffee is freshly roasted and freshly ground, it should bloom, swelling the grinds and producing small bubbles in the surface After pre-infusion, fill the cone with water for every cup of coffee you plan to make -  so between 1 and 4 times, letting the water drain out between each infusion When you're done, enjoy your perfect cup of Hario coffee

Welcome to the world of Hario. This cult brand pour over coffee dripper is designed to add an element of hands on happiness to your daily brew. The process of making a great pour over coffee is one that can take finesse and skill (or be as simple as you like), and the results are worth it. This gentle method of brewing coffee results in a smooth, tasty cuppa, perfect for getting you through the day. Cone shaped, ridged ceramic pour over coffee dripper Slower method of brewing coffee Ridges help to discourage the filter from sticking to the walls, encouraging the water to flow downwards, but not all through the same channel, resulting in a more evenly extracted brew Can be brewed directly into a cup or serving jug Once you have the technique right, play with the coffee to water ratio, and the infusion time to create your perfect brew. One of the brilliant things about the very manual process of using the Hario is that you can truly create a signature experience with every cup Videos Play Video How to use the Hario V60 Drip... How to use the Hario V60 Drip... How to use the Hario V60: Open a filter paper and pop it into the V60 cone. For best results use with the Hario V60 Range Filter Papers Place the ceramic cone over a cup or the Hario V60 Range Server Glass Jug Boil water, and use to heat the ceramic dripper and wet the filter paper. You can also warm the jug and cup at this stage, too. Pour out the hot water, and start with warmed equipment Grind freshly roasted coffee beans to a coarse texture, similar to the grind used for a French press Using the measuring spoon included, spoon about 1 flat scoop of ground coffee per cup into the wet filter paper cone Level the top of the coffee, without compressing it, and create a small hollow in the centre To brew your coffee, pour using a slow, gradually widening circular motion. Pour water onto the grounds, aiming for the small hollow in the centre and widening outwards, avoiding the edges Resist the urge to wash down the sides, as this just lets water wash through, without actually touching the coffee, watering down the brew To pre-infuse, pour a small amount of water the ground coffee, and leave for 30 seconds If your coffee is freshly roasted and freshly ground, it should bloom, swelling the grinds and producing small bubbles in the surface After pre-infusion, fill the cone with water for every cup of coffee you plan to make - so between 1 and 4 times, letting the water drain out between each infusion When you're done, enjoy your perfect cup of Hario coffee

Welcome to the world of Hario. This cult brand pour over coffee dripper is designed to add an element of hands on happiness to your daily brew. The process of making a great pour over coffee is one that can take finesse and skill (or be as simple as you like), and the results are worth it. This gentle method of brewing coffee results in a smooth, tasty cuppa, perfect for getting you through the day. Cone shaped, ridged ceramic pour over coffee dripper Slower method of brewing coffee Ridges help to discourage the filter from sticking to the walls, encouraging the water to flow downwards, but not all through the same channel, resulting in a more evenly extracted brew Can be brewed directly into a cup or serving jug Once you have the technique right, play with the coffee to water ratio, and the infusion time to create your perfect brew. One of the brilliant things about the very manual process of using the Hario is that you can truly create a signature experience with every cup

Founded in 1996, TriBeCa is one of the best known coffee brands in Pretoria, Tshwane. The company roasts its own signature blends at a state-of-the-art roasting facility in Centurion Bowery Espresso is the signature blend Three coffees from South America and Africa brings a balanced, spicy aroma with a sweet buttery mouthfeel and dark chocolate aftertaste Medium/Dark Roast Available in 1kg 

If making coffee the old fashioned way is your thing, then give the Bialetti French Press a test drive. This handy helper provides the simplest way of making quality, traditional coffee. Characterised by the signature handle of the famous Bialetti Moka Pot, the French Press is made of stainless steel and durable glass, making it a neat and useful addition to the kitchen. French press coffee maker Creates delicious coffee quickly and easily Made from stainless steel and borosilicate glass Stay cool handle

If making coffee the old fashioned way is your thing, then give the Bialetti French Press a test drive. This handy helper provides the simplest way of making quality, traditional coffee. Characterised by the signature handle of the famous Bialetti Moka Pot, the French Press is made of stainless steel and durable glass, making it a neat and useful addition to the kitchen. French press coffee maker Creates delicious coffee quickly and easily Made from 18/10 stainless steel and borosilicate glass Stay cool handle

Founded in 1996, TriBeCa is one of the best known coffee brands in Pretoria, Tshwane. The company roasts its own signature blends at a state-of-the-art roasting facility in Centurion Following the Italian coffee traditions, a blend worthy of the Italian Espresso culture was created Rich smoky intensity, sweet molasses and dark cocoa aftertaste Available in 1kg and 500g Dark Roast coffee beans 

Founded in 1996, TriBeCa is one of the best known coffee brands in Pretoria, Tshwane. The company roasts its own signature blends at a state-of-the-art roasting facility in Centurion Picked along the slopes of Kilimanjaro, this single origin Tanzanian coffee has a sugar cane sweetness Delicious flavours of dark chocolate and a Pinotage-like finish Dark Roast coffee beans 

Keep your precious beans safe and sound with another innovation from Le Creuset. In their signature stoneware, this canister also features a silicone lid seal to keep air out and freshness in, while the solid walls help to prevent beans from ageing from light. Stoneware coffee or dry goods storage jar Perfect for keeping light and air out of coffee beans, which keeps them from going stale Easy to clean, the jar can be washed in the dishwasher between batches Stoneware is non-porous and resists odours Capacity: 1.5L

Danish brand Bodum has been making quality products for more than 70 years. From their signature double walled coffee glasses, to a range of design-led, powerful appliances, Bodum is a striking addition to any kitchen. Strong and durable blade grinder for coffee beans and spices Includes a stainless steel cutting blade and a transparent lid for visibility Lid doubles as the on/off switch - push red part down to grind and release to stop For control over grind, pulse in 5-10 second intervals, and don't let it run for more than 60 seconds at a time Cord can be wrapped around the storage hook in the base of the machine Silicone covered housing is great for extra grip while grinding

Founded in 1996, TriBeCa is one of the best known coffee brands in Pretoria, Tshwane. The company roasts its own signature blends at a state-of-the-art roasting facility in Centurion To aspire to the French roast legends, we have opted for a high quality Ethiopian Yirga-Cheffe Intensely dark, smokey, toast like characteristics, with a blueberry undertone Available in 250g Dark roast coffee beans

Founded in 1996, TriBeCa is one of the best known coffee brands in Pretoria, Tshwane. The company roasts its own signature blends at a state-of-the-art roasting facility in Centurion The traditional House Blend is a combination of African and South American coffees blended together to create a balanced flavour from both continents Perfect as a filter or an Espresso with flavours of malt, a medium acidity and a milk chocolate finish Available in 250g and 1kg Medium roast coffee beans

Founded in 1996, TriBeCa is one of the best known coffee brands in Pretoria, Tshwane. The company roasts its own signature blends at a state-of-the-art roasting facility in Centurion Named after the city of Batmans origin, the Gotham Espresso is a fully organic, dark roasted blend Full bodied buttery mouthfeel, spicy undertones with a rich cocoa aftertaste Available in 1kg  Dark roast coffee beans