Seeking chefs de partie

Seasoned chefs is looking for qualified, reliable, experienced and highly professional chefs de Partie, Pastry Chefs, Head Pastry Chefs, Sous-Chefs, Executive Chefs and Head Chefs for positions in Durban’s most prestigious establishments!!! Must be fluent in English, have a professional groomed appearance and a strong motivation. Please send your full Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6) to . If your application is successful, you will be contacted directly within 2 weeks for interviews.

Seasoned chefs is looking for qualified, reliable, experienced and highly professional chefs de Partie, Pastry Chefs, Head Pastry Chefs, Sous-Chefs, Executive Chefs and Head Chefs for positions in Cape Town’s most prestigious establishments!!! Must be fluent in English, have a professional groomed appearance and a strong motivation. Please send your full Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6) to . If your application is successful, you will be contacted directly within 2 weeks for interviews.

Seasoned chefs is looking for qualified, reliable, experienced and highly professional chefs de Partie, Pastry Chefs, Head Pastry Chefs, Sous-Chefs, Executive Chefs and Head Chefs for positions in Port Alfred’s most prestigious establishments!!! Must be fluent in English, have a professional groomed appearance and a strong motivation. Please send your full Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6) to . If your application is successful, you will be contacted directly within 2 weeks for interviews.

Seasoned chefs is looking for qualified, reliable, experienced and highly professional chefs de Partie, Pastry Chefs, Head Pastry Chefs, Sous-Chefs, Executive Chefs and Head Chefs for positions in Pretoria’s most prestigious establishments!!! Must be fluent in English, have a professional groomed appearance and a strong motivation. Please send your full Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6) to . If your application is successful, you will be contacted directly within 2 weeks for interviews.

Seasoned chefs is looking for qualified, reliable, experienced and highly professional chefs de Partie, Pastry Chefs, Head Pastry Chefs, Sous-Chefs, Executive Chefs and Head Chefs for positions in Johannesburg’s most prestigious establishments!!! Must be fluent in English, have a professional groomed appearance and a strong motivation. Please send your full Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6) to . If your application is successful, you will be contacted directly within 2 weeks.

Seasoned chefs is looking for qualified, reliable, experienced and highly professional chefs de Partie, Pastry Chefs, Head Pastry Chefs, Sous-Chefs, Executive Chefs and Head Chefs for positions in Durban’s most prestigious establishments!!! Must be fluent in English, have a professional groomed appearance and a strong motivation. Please send your full Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6) to . If your application is successful, you will be contacted directly within 2 weeks.

Seasoned chefs is looking for qualified, reliable, experienced and highly professional chefs de Partie, Pastry Chefs, Head Pastry Chefs, Sous-Chefs, Executive Chefs and Head Chefs for positions in Pretoria’s most prestigious establishments!!! Must be fluent in English, have a professional groomed appearance and a strong motivation. Please send your full Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6) to . If your application is successful, you will be contacted directly within 2 weeks.

Various positions in 5 star hotels for qualified and experienced Chefs at Cdp level. Must have professional training. Positions in 5 star hotels in the Jozi area. Salaries up to R8k per month

We are looking for experienced chefs to join our team. Longridge Wine Estate is located on the R44 between Stellenbosch and Somerset West in the middle of the beautiful Cape Winelands. The organic gardens dictate our seasonal menus and award winning wines inspire us to implement frequent menu changes for perfect pairings. Our experienced team is looking for chefs to join us in our state of the art kitchen, for this upcoming season. We are an up and coming restaurant and want chefs with passion, who are eager to learn and diligent. Please email CV with salary expectation to . If you have not heard from us by the 20th of October, please accept your application as being unsuccessful  advertiser: Longridge Restaurant 021-

Demi Chef De Partie (Seasonal Assignment) - Stellenbosch Area / CAPE TOWN International 4 * property is seeking to employ a Demi Chef De Partie to join their internationally renowned team on a seasonal assignment Examples of duties & responsibilities: Assist the Chef de Partie with preparation of all ingredients for all sections in the kitchens Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards Assist Chef de Partie with daily/weekly/monthly stock control procedures are adhered to Maintain high quality of all foods prepared and in the correct quantities. Prepare all mise-en-place fresh and on time for service Follow SOPs as required to minimize breakages and ensure efficient OE usage Keep own section clean at all times, including fridges, surfaces and floors Report any operational issues and follow up to completion with relevant parties Be familiar with and adhere to company policies and procedures OE, stocktaking, other ad hoc requests as required, ensuring optimum service delivery at all times. Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Ad hoc requests as required. Assist where the business requirements are needed and flexible to work within kitchens across the farm Skills, experience & educational requirements: At least two years’ experience in hospitality environment in similar position Certificate/Diploma in Culinary Arts/ Professional cookery/ Hospitality management Literacy and numeracy essential Strong interpersonal and communication skills Able to work under pressure in a fast-paced environment Flexible and willing to ‘go the extra mile’; able to work shifts Excellent time management and organisational skills A visible desire to exceed guest expectations at all times As this is a position of honesty and integrity, the successful candidate should possess a positive credit and criminal history as per our client’s requirements Salary – Negotiable depending on experience Please email CV + Recent Picture + Salary Expectancy to Yolanda at recruiter@servicesolutions.co.za Salary: Rnegotiable Consultant Name: Marlene Smith

We have an immediate vacancy for a Chef de Partie to join our talented team of chefs at Hillcrest Berry Orchards situated in the beautiful Banhoek Valley, near Stellenbosch.  We are looking for a candidate with a specialised pastry background. Management experience and creative skills are essential.     Please send a detailed CV in confidence to or e-mail

Demi Chef De Partie (Seasonal Assignment) - Stellenbosch Area / CAPE TOWN International 4 * property is seeking to employ a Demi Chef De Partie to join their internationally renowned team on a seasonal assignment Examples of duties & responsibilities: Assist the Chef de Partie with preparation of all ingredients for all sections in the kitchens Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards Assist Chef de Partie with daily/weekly/monthly stock control procedures are adhered to Maintain high quality of all foods prepared and in the correct quantities. Prepare all mise-en-place fresh and on time for service Follow SOPs as required to minimize breakages and ensure efficient OE usage Keep own section clean at all times, including fridges, surfaces and floors Report any operational issues and follow up to completion with relevant parties Be familiar with and adhere to company policies and procedures OE, stocktaking, other ad hoc requests as required, ensuring optimum service delivery at all times. Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Ad hoc requests as required. Assist where the business requirements are needed and flexible to work within kitchens across the farm Skills, experience & educational requirements: At least two years’ experience in hospitality environment in similar position Certificate/Diploma in Culinary Arts/ Professional cookery/ Hospitality management Literacy and numeracy essential Strong interpersonal and communication skills Able to work under pressure in a fast-paced environment Flexible and willing to ‘go the extra mile’; able to work shifts Excellent time management and organisational skills A visible desire to exceed guest expectations at all times As this is a position of honesty and integrity, the successful candidate should possess a positive credit and criminal history as per our client’s requirements Salary – Negotiable depending on experience Please email CV + Recent Picture + Salary Expectancy to Yolanda at recruiter@servicesolutions.co.za Salary: RNegotiable

A luxury lodge in the Western Cape is currently recruiting for a Chef de Partie   Requirements: Grade 12 or equivalent Formal Chefs training beneficial.                                     Previous work experience in a similar environment would be an advantage Ability to prepare and cook and plate food to company requirements Ability to follow recipes   Responsibilities: Assist with all meals, prepare, cook and plate. Preparation of work areas for service Assist in stock controls, work to minimize wastage, assist with the recycling of kitchen waste and maintaining all work equipment. Responsible for keeping all work areas and outlying areas hygienically clean and safe.  Must at all times maintain a high standard of food quality and presentation Helping to monitor Scullery staff in their daily duties and to assign work as necessary To make sure that all staff meals are properly cooked and presented in an appetizing fashion Stand in when Lodge chef is off. Training of kitchen hands/scullery. To look after company equipment and assets to the best of your ability To report any faults or maintenance issues to your supervisor timeousily Ensure you adhere to all Health & Safety requirements Promote company interests at all times  

Chef De Partie (Seasonal Assignment) - Stellenbosch Area / CAPE TOWN International 4 * property is seeking to employ a Chef de Partie to join their internationally renowned team on a seasonal assignment Examples of duties & responsibilities: Assist with preparation of all ingredients for sections within the kitchen. Help with cleaning of fridges, keep scullery areas tidy at all times Fill in necessary checklists and follow SOPs as required Handle all equipment with care and if anything is broken, report it immediately. Put through request for internal stock from stores Ensure daily/weekly/monthly stock control procedures are adhered to. Prepare all mise-en-place fresh and on time for service. Maintain high quality of all foods prepared and in the correct quantities. Ensure wet and dry waste is put into the correct bins Work cooperatively with colleagues to complete assigned duties. Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards. To be aware of and act in accordance with Fire Safety Procedures at all times. OE, stocktaking, other ad hoc requests as required, ensuring optimum service delivery at all times. Assist where the business requirements are needed and be flexible to work within kitchens across the farm. Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Skills, experience & educational requirements: Literacy and Numeracy essential, fluency in English necessary. Good interpersonal and communication skills. Able to function under pressure and keep calm At least three years’ experience in a working kitchen environment Skills, Experience & Educational Requirements: Must love and enjoy working with both food and people. Certificate/Diploma in Culinary Arts/ Professional cookery/ Hospitality management Literacy and numeracy essential Strong interpersonal and communication skills Able to work under pressure in a fast-paced environment, with the flexibility to adapt to shifting dynamics and requirements Flexible and willing to ‘go the extra mile’; able to work shifts As this is a position of honesty and integrity, the successful candidate should possess a positive credit and criminal history as per our client’s requirements Salary – Negotiable depending on experience Please email CV + Recent Picture + Salary Expectancy to Yolanda at recruiter@servicesolutions.co.za Salary: RNegotiable

Chef De Partie (Seasonal Assignment) - Stellenbosch Area / CAPE TOWN International 4 * property is seeking to employ a Chef de Partie to join their internationally renowned team on a seasonal assignment Examples of duties & responsibilities: Assist with preparation of all ingredients for sections within the kitchen. Help with cleaning of fridges, keep scullery areas tidy at all times Fill in necessary checklists and follow SOPs as required Handle all equipment with care and if anything is broken, report it immediately. Put through request for internal stock from stores Ensure daily/weekly/monthly stock control procedures are adhered to. Prepare all mise-en-place fresh and on time for service. Maintain high quality of all foods prepared and in the correct quantities. Ensure wet and dry waste is put into the correct bins Work cooperatively with colleagues to complete assigned duties. Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards. To be aware of and act in accordance with Fire Safety Procedures at all times. OE, stocktaking, other ad hoc requests as required, ensuring optimum service delivery at all times. Assist where the business requirements are needed and be flexible to work within kitchens across the farm. Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Skills, experience & educational requirements: Literacy and Numeracy essential, fluency in English necessary. Good interpersonal and communication skills. Able to function under pressure and keep calm At least three years’ experience in a working kitchen environment Skills, Experience & Educational Requirements: Must love and enjoy working with both food and people. Certificate/Diploma in Culinary Arts/ Professional cookery/ Hospitality management Literacy and numeracy essential Strong interpersonal and communication skills Able to work under pressure in a fast-paced environment, with the flexibility to adapt to shifting dynamics and requirements Flexible and willing to ‘go the extra mile’; able to work shifts As this is a position of honesty and integrity, the successful candidate should possess a positive credit and criminal history as per our client’s requirements Salary – Negotiable depending on experience Please email CV + Recent Picture + Salary Expectancy to Yolanda at recruiter@servicesolutions.co.za Salary: Rnegotiable Consultant Name: Marlene Smith