Savoy book

Buy The Savoy Book By David Britton & Michael Butterworth for R100.00

Contents include:   The Mikado HMS Pinafore The Gondoliers Patience Princess Ida The Grand Duke Soft cover, good condition, considering the book was published in 1957.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days It is 1968. Angelica Angelotti has grown up in the Italian food business started by her English mother and Italian father. Now she is using her cooking talent to strike out on her own, moving to Paris to go to culinary school. There, among the excitement and wild emotion of the student barricades, she falls in love with her charismatic but unreliable cousin Mario - a manic depressive ten years older than her whom her mother had sacked from their restaurant.Navigating a blossoming career, from the Savoy hotel pastry kitchen to the world of food writing and presenting, alongside an increasingly toxic relationship, eventually proves impossible. Angelica has to leave Mario, and makes the decision to move back to the family home in Gloucestershire to help her other cousin Silvano with a new branch of the family business - reopening the local pub, the Frampton Arms, as a restaurant. As they get to know each other better, Angelica realises her mistake: she chose the wrong brother.But when Mario reappears, determined to win her back, and as other jealous relatives plot the downfall of the Frampton Arms, will Angelica be able to hold on to her business and the man she's come to love? Features Summary The second book in the Food of Love trilogy by celebrated author, chef and food writer Prue Leith Author Prue Leith Publisher Quercus Publishing Release date 20170615 Pages 400 ISBN 1-78429-019-X ISBN 13 978-1-78429-019-1