Range coffee dripper

Welcome to the world of Hario. This cult brand pour over coffee dripper is designed to add an element of hands on happiness to your daily brew. The process of making a great pour over coffee is one that can take finesse and skill (or be as simple as you like), and the results are worth it. This gentle method of brewing coffee results in a smooth, tasty cuppa, perfect for getting you through the day. Cone shaped, ridged ceramic pour over coffee dripper Slower method of brewing coffee Ridges help to discourage the filter from sticking to the walls, encouraging the water to flow downwards, but not all through the same channel, resulting in a more evenly extracted brew Can be brewed directly into a cup or serving jug Once you have the technique right, play with the coffee to water ratio, and the infusion time to create your perfect brew. One of the brilliant things about the very manual process of using the Hario is that you can truly create a signature experience with every cup Video Play Video  How to use the Hario V60: Open a filter paper and pop it into the V60 cone. For best results use with the Hario V60 Range Filter Papers Place the ceramic cone over a cup or the Hario V60 Range Server Glass Jug Boil water, and use to heat the ceramic dripper and wet the filter paper. You can also warm the jug and cup at this stage, too. Pour out the hot water, and start with warmed equipment Grind freshly roasted coffee beans to a coarse texture, similar to the grind used for a French press Using the measuring spoon included, spoon about 1 flat scoop of ground coffee per cup into the wet filter paper cone Level the top of the coffee, without compressing it, and create a small hollow in the centre To brew your coffee, pour using a slow, gradually widening circular motion. Pour water onto the grounds, aiming for the small hollow in the centre and widening outwards, avoiding the edges Resist the urge to wash down the sides, as this just lets water wash through, without actually touching the coffee, watering down the brew To pre-infuse, pour a small amount of water the ground coffee, and leave for 30 seconds If your coffee is freshly roasted and freshly ground, it should bloom, swelling the grinds and producing small bubbles in the surface After pre-infusion, fill the cone with water for every cup of coffee you plan to make -  so between 1 and 4 times, letting the water drain out between each infusion When you're done, enjoy your perfect cup of Hario coffee

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Welcome to the world of Hario. This cult brand pour over coffee dripper is designed to add an element of hands on happiness to your daily brew. The process of making a great pour over coffee is one that can take finesse and skill (or be as simple as you like), and the results are worth it. This gentle method of brewing coffee results in a smooth, tasty cuppa, perfect for getting you through the day. Cone shaped, ridged ceramic pour over coffee dripper Slower method of brewing coffee Ridges help to discourage the filter from sticking to the walls, encouraging the water to flow downwards, but not all through the same channel, resulting in a more evenly extracted brew Can be brewed directly into a cup or serving jug Once you have the technique right, play with the coffee to water ratio, and the infusion time to create your perfect brew. One of the brilliant things about the very manual process of using the Hario is that you can truly create a signature experience with every cup Video Play Video  How to use the Hario V60: Open a filter paper and pop it into the V60 cone. For best results use with the Hario V60 Range Filter Papers Place the ceramic cone over a cup or the Hario V60 Range Server Glass Jug Boil water, and use to heat the ceramic dripper and wet the filter paper. You can also warm the jug and cup at this stage, too. Pour out the hot water, and start with warmed equipment Grind freshly roasted coffee beans to a coarse texture, similar to the grind used for a French press Using the measuring spoon included, spoon about 1 flat scoop of ground coffee per cup into the wet filter paper cone Level the top of the coffee, without compressing it, and create a small hollow in the centre To brew your coffee, pour using a slow, gradually widening circular motion. Pour water onto the grounds, aiming for the small hollow in the centre and widening outwards, avoiding the edges Resist the urge to wash down the sides, as this just lets water wash through, without actually touching the coffee, watering down the brew To pre-infuse, pour a small amount of water the ground coffee, and leave for 30 seconds If your coffee is freshly roasted and freshly ground, it should bloom, swelling the grinds and producing small bubbles in the surface After pre-infusion, fill the cone with water for every cup of coffee you plan to make -  so between 1 and 4 times, letting the water drain out between each infusion When you're done, enjoy your perfect cup of Hario coffee

Welcome to the world of Hario. This cult brand pour over coffee dripper is designed to add an element of hands on happiness to your daily brew. The process of making a great pour over coffee is one that can take finesse and skill (or be as simple as you like), and the results are worth it. This gentle method of brewing coffee results in a smooth, tasty cuppa, perfect for getting you through the day. Cone shaped, ridged ceramic pour over coffee dripper Slower method of brewing coffee Ridges help to discourage the filter from sticking to the walls, encouraging the water to flow downwards, but not all through the same channel, resulting in a more evenly extracted brew Can be brewed directly into a cup or serving jug Once you have the technique right, play with the coffee to water ratio, and the infusion time to create your perfect brew. One of the brilliant things about the very manual process of using the Hario is that you can truly create a signature experience with every cup Videos Play Video How to use the Hario V60 Drip... How to use the Hario V60 Drip... How to use the Hario V60: Open a filter paper and pop it into the V60 cone. For best results use with the Hario V60 Range Filter Papers Place the ceramic cone over a cup or the Hario V60 Range Server Glass Jug Boil water, and use to heat the ceramic dripper and wet the filter paper. You can also warm the jug and cup at this stage, too. Pour out the hot water, and start with warmed equipment Grind freshly roasted coffee beans to a coarse texture, similar to the grind used for a French press Using the measuring spoon included, spoon about 1 flat scoop of ground coffee per cup into the wet filter paper cone Level the top of the coffee, without compressing it, and create a small hollow in the centre To brew your coffee, pour using a slow, gradually widening circular motion. Pour water onto the grounds, aiming for the small hollow in the centre and widening outwards, avoiding the edges Resist the urge to wash down the sides, as this just lets water wash through, without actually touching the coffee, watering down the brew To pre-infuse, pour a small amount of water the ground coffee, and leave for 30 seconds If your coffee is freshly roasted and freshly ground, it should bloom, swelling the grinds and producing small bubbles in the surface After pre-infusion, fill the cone with water for every cup of coffee you plan to make - so between 1 and 4 times, letting the water drain out between each infusion When you're done, enjoy your perfect cup of Hario coffee

Welcome to the world of Hario. This cult brand pour over coffee dripper is designed to add an element of hands on happiness to your daily brew. The process of making a great pour over coffee is one that can take finesse and skill (or be as simple as you like), and the results are worth it. This gentle method of brewing coffee results in a smooth, tasty cuppa, perfect for getting you through the day. Cone shaped, ridged ceramic pour over coffee dripper Slower method of brewing coffee Ridges help to discourage the filter from sticking to the walls, encouraging the water to flow downwards, but not all through the same channel, resulting in a more evenly extracted brew Can be brewed directly into a cup or serving jug Once you have the technique right, play with the coffee to water ratio, and the infusion time to create your perfect brew. One of the brilliant things about the very manual process of using the Hario is that you can truly create a signature experience with every cup

The unique 3-layer surface design of Timemore's Crystal Eye Dripper prevents clogging, over-extraction and run-offs while increasing surface area. This optimises water flow and contact with coffee grinds for unmatched precision brewing. Filter papers fit like a glove, which further improves flow, contact and, most importantly, consistency. 2-4 cup crystal eye coffee dripper Brews coffee beautifully in every way A unique 3-layers of extraction keeping brewing optimal by minimising clogging, over-extraction and run-offs Made from a crystal-glass-like, BPA free, food grade plastic often used in baby products It has a luxurious look and weighty feel and is more durable and heat resistant than other plastic or ceramic coffee drippers This material is also stain resistant, heat resistant and stays cleaner for longer Precision fit filter paper 10 filter papers included Timemore is all about brewing coffee beautifully. Their range of coffee products captures the essence of design where form meets function, enhancing the user’s experience and producing amazing results in the cup. Specifications Size: 2 - 4 cups Material: PCTG, BPA free plastic Filters: standard V60-02 size Weight: 150g Dimensions: 13.6cm D x 9.8cm H Care Instructions Clean immediately after use with warm soapy water and soft sponge Rinse thoroughly with clean water Warranty Info This product comes with a 1 year warranty

The unique 3-layer surface design of Timemore's Crystal Eye Dripper prevents clogging, over-extraction and run-offs while increasing surface area. This optimises water flow and contact with coffee grinds for unmatched precision brewing. Filter papers fit like a glove, which further improves flow, contact and, most importantly, consistency. 2-4 cup crystal eye coffee dripper Brews coffee beautifully in every way A unique 3-layers of extraction keeping brewing optimal by minimising clogging, over-extraction and run-offs Made from a crystal-glass-like, BPA free, food grade plastic often used in baby products It has a luxurious look and weighty feel and is more durable and heat resistant than other plastic or ceramic coffee drippers This material is also stain resistant, heat resistant and stays cleaner for longer Precision fit filter paper 10 filter papers included About Timemore Timemore is all about brewing coffee beautifully. Their range of coffee products captures the essence of design where form meets function, enhancing the user’s experience and producing amazing results in the cup. Specifications Size: 2 - 4 cups Material: PCTG, BPA free plastic Filters: standard V60-02 size Weight: 150g Dimensions: 13.6cm D x 9.8cm H Care Instructions Clean immediately after use with warm soapy water and soft sponge Rinse thoroughly with clean water Warranty Info This product comes with a 1 year warranty

Buy 1PC Ceramics Origami Sytle V60 Filter Cup Coffee Dripper 1-2cups For Barista Ceram...-(Color1 White) for R469.00

In order to keep a steady quality in their coffee machines, DeLonghi have developed a full range of original accessories that help you to easily carry out the necessary maintenance. Good care of the machine means less risks of malfunctioning, but also ensures you'll always have the best coffee aroma and flavour. Regular maintenance and cleaning also helps to preserve the coffee machine and keep it running efficiently for longer. Accessories kit for safe cleaning and complete maintenance of DeLonghi bean to cup coffee makers Contains 2 mini EcoDecalk descaler (100ml), 1 water filter, 1 milk clean (250ml), 1 microfibre cloth, 1 brush/spatula, 1 water hardness test, 1 cleaning and maintenance guide Helps to keep the coffee machine efficient and preserve a good coffee taste

Eetrite is in the business of making every meal special. Their range of cookware, prep tools and serveware is made to encourage the sharing of meals and memories with others around the dinner table. With a focus on excellent craftsmanship and high quality materials, these favourites are sure to make you fall in love with cooking and entertaining all over again. Coffee pot and cup set Pour prepared coffee into your coffee pot and serve with 2 matching cups The cups are stackable for easy storage Dishwasher safe Makes a great gift

Kahvé Road is a Proudly South African premium coffee, rooibos tea, and lifestyle brand. Kahvé Road pays homage to the true journey of a crop to perfect cup with its signature range of ethically sourced Specialty-grade, 100% Arabica coffee blends.  Machu Picchu is a light blend Coffee: Burundi, Uganda, Malawi Intensity: 5/10 Flavour notes: fresh melon & orange Compatible with all Nespresso machines

The Humble & Mash kitchen accessory range is all about getting the basics right with simple, smart designs and reliable quality. This stainless steel rotating coffee capsule holder can hold 24 pods and has an opening in the centre to store teaspoons. Rotating coffee capsule holder Holds 24 capsules Made from good quality stainless steel Central teaspoon storage

The Humble & Mash kitchen accessory range is all about getting the basics right with simple, smart designs and reliable quality. This stainless steel rotating coffee capsule holder can hold 24 pods and has an opening in the centre to store teaspoons. Compatible with Nespresso pods Rotating coffee capsule holder Holds 24 capsules Made from good quality stainless steel Central teaspoon or sugar storage

The Jenaer Glass brand has created functional, heat resistant glassware ever since 1918. Thanks to their material properties, Jenaer Glass products are ideal for a wide range of uses. Stylish coffee cup and saucer Made from glass and porcelain Ideal for preparing and serving you favourite coffee Cup is heat resistant up to 300°C and is resistant to changes in temperature Does not discolour and offers maximum hygiene Easy cleaning

Kahvé Road is a Proudly South African premium coffee, rooibos tea, and lifestyle brand. Kahvé Road pays homage to the true journey of a crop to perfect cup with its signature range of ethically sourced Specialty-grade, 100% Arabica coffee blends. House Blend Ethiopia, Columbia, Guatemala Intensity: 6/10 Flavour Notes: sweet milk chocolate, berries Compatible with all Nespresso machines

Kahvé Road is a Proudly South African premium coffee, rooibos tea, and lifestyle brand. Kahvé Road pays homage to the true journey of a crop to perfect cup with its signature range of ethically sourced Specialty-grade, 100% Arabica coffee blends. Dark blend Brazil, Indonesia, Columbia Intensity: 8/10 Flavour Notes: sweet, creamy, dark cocoa Compatible with all Nespresso machines