Professional chef training

dreaming of becoming a professional chef register now for your 4 months training in our and hotels with job assistance you can also do your one year accredited international professional chef.4 months deposit and one year deposit come hospitality training group @ 417 sangro house smith street office 101 first floor or contact and u can watsapp or visit our facebook page hospitalitytraininggroup

We provide professional receptionist training and opportunities. Requirements are grade 12 and above. Training and opportunities provided. Apply today training starts monday,book your space to avoid disappointments. For more info contact us @ / whats-app

I am a hard working, 52 year old And am able to work under pressure, and can work in a team. I have run a lodge for hunters to a five star corporate hotel. I have 23 years in the food industry and can work in any department lvcan train and have HACCP.

CITY TRAINING CENTRE Specialists in training & job Placement Professional Chef course(cooking course) catering duration 4 months,6 months and 1 year Internationl quali with practicals in 5star hotels and job placement. Deposit R. For more information you can visit us at 85 field street 6th floor office 602 Durban or you can contact us on mobile available on wats app. Saturday & evening classes available. for more pictures you can visit our facebook page City training Centre

An exclusive lodge located close to the Sabi Sands area is currently recruiting for a Chef de Partie Requirements A Diploma or equivalent as a Professional Chef  At least 2 years' working experience as a Junior Chef within a 5* establishment Stock control experience Impeccable attention to detail  Excellent communication abilities with colleagues and guests alike  

Chef De Partie (Seasonal Assignment) - Stellenbosch Area / CAPE TOWN International 4 * property is seeking to employ a Chef de Partie to join their internationally renowned team on a seasonal assignment Examples of duties & responsibilities: Assist with preparation of all ingredients for sections within the kitchen. Help with cleaning of fridges, keep scullery areas tidy at all times Fill in necessary checklists and follow SOPs as required Handle all equipment with care and if anything is broken, report it immediately. Put through request for internal stock from stores Ensure daily/weekly/monthly stock control procedures are adhered to. Prepare all mise-en-place fresh and on time for service. Maintain high quality of all foods prepared and in the correct quantities. Ensure wet and dry waste is put into the correct bins Work cooperatively with colleagues to complete assigned duties. Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards. To be aware of and act in accordance with Fire Safety Procedures at all times. OE, stocktaking, other ad hoc requests as required, ensuring optimum service delivery at all times. Assist where the business requirements are needed and be flexible to work within kitchens across the farm. Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Skills, experience & educational requirements: Literacy and Numeracy essential, fluency in English necessary. Good interpersonal and communication skills. Able to function under pressure and keep calm At least three years’ experience in a working kitchen environment Skills, Experience & Educational Requirements: Must love and enjoy working with both food and people. Certificate/Diploma in Culinary Arts/ Professional cookery/ Hospitality management Literacy and numeracy essential Strong interpersonal and communication skills Able to work under pressure in a fast-paced environment, with the flexibility to adapt to shifting dynamics and requirements Flexible and willing to ‘go the extra mile’; able to work shifts As this is a position of honesty and integrity, the successful candidate should possess a positive credit and criminal history as per our client’s requirements Salary – Negotiable depending on experience Please email CV + Recent Picture + Salary Expectancy to Yolanda at recruiter@servicesolutions.co.za Salary: RNegotiable

Chef De Partie (Seasonal Assignment) - Stellenbosch Area / CAPE TOWN International 4 * property is seeking to employ a Chef de Partie to join their internationally renowned team on a seasonal assignment Examples of duties & responsibilities: Assist with preparation of all ingredients for sections within the kitchen. Help with cleaning of fridges, keep scullery areas tidy at all times Fill in necessary checklists and follow SOPs as required Handle all equipment with care and if anything is broken, report it immediately. Put through request for internal stock from stores Ensure daily/weekly/monthly stock control procedures are adhered to. Prepare all mise-en-place fresh and on time for service. Maintain high quality of all foods prepared and in the correct quantities. Ensure wet and dry waste is put into the correct bins Work cooperatively with colleagues to complete assigned duties. Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards. To be aware of and act in accordance with Fire Safety Procedures at all times. OE, stocktaking, other ad hoc requests as required, ensuring optimum service delivery at all times. Assist where the business requirements are needed and be flexible to work within kitchens across the farm. Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Skills, experience & educational requirements: Literacy and Numeracy essential, fluency in English necessary. Good interpersonal and communication skills. Able to function under pressure and keep calm At least three years’ experience in a working kitchen environment Skills, Experience & Educational Requirements: Must love and enjoy working with both food and people. Certificate/Diploma in Culinary Arts/ Professional cookery/ Hospitality management Literacy and numeracy essential Strong interpersonal and communication skills Able to work under pressure in a fast-paced environment, with the flexibility to adapt to shifting dynamics and requirements Flexible and willing to ‘go the extra mile’; able to work shifts As this is a position of honesty and integrity, the successful candidate should possess a positive credit and criminal history as per our client’s requirements Salary – Negotiable depending on experience Please email CV + Recent Picture + Salary Expectancy to Yolanda at recruiter@servicesolutions.co.za Salary: Rnegotiable Consultant Name: Marlene Smith

FIXED TERM CONTRACT – ONLY SA CITIZENS WILL BE CONSIDERED FOR THIS ROLE APPOINTMENT REQUIREMENTS • Grade 12 plus completed tertiary Chef Certificate/Diploma • Min 2 - 3 years previous working experience in fine dining kitchens & restaurants • Availability to work within opening hours (e.g., evenings, public holidays, weekends) • Excellent interpersonal and communication skills • Stress tolerance and able to work under pressure • Planning and organizing skills • The ability to liaise and work with various cultures and religions • Ability to maintain a professional working relationship with all departments • Attention to detail • Productivity and efficiency • Punctual & self-disciplined • Flexibility and accountability KPA’S • Preparing, cooking and presenting dishes within your speciality • Managing and training any demi-chef de parties or commis working with you • Helping the sous chef and head chef to develop new dishes and menus • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety • Monitoring portion and waste control to maintain profit margins Competitive market-related salary on offer. To apply, please email CV’s to leniseb@kubekanye.com, stating your current gross ctc monthly salary + notice period

We are a growing restaurant and bar, recently opened in Fourways. We are looking for outstanding candidates that are hard working and have a passion for cooking. Main Duties: ·  To ensure that all stocks are kept under optimum conditions. ·  To ensure that all mise-en-place is always freshly prepared and on time. ·  To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. ·  To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. ·  To ensure that his section is being kept clean and tidy at all times. ·  To ensure that junior cooks and trainees receive the right training and optimum guidance. ·  To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef. · To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy. · To deputise in the sous chef's absence and take charge of the kitchen when directed to do so. · To attend training courses and seminars as and when required. · To strive to study management subjects in preparation for future advancement. Please reply to this ad with your CV and we will send you our application form to fill out. Stay Thirsty, Stay Curious

A luxury lodge in the Western Cape is currently recruiting for a Chef de Partie   Requirements: Grade 12 or equivalent Formal Chefs training beneficial.                                     Previous work experience in a similar environment would be an advantage Ability to prepare and cook and plate food to company requirements Ability to follow recipes   Responsibilities: Assist with all meals, prepare, cook and plate. Preparation of work areas for service Assist in stock controls, work to minimize wastage, assist with the recycling of kitchen waste and maintaining all work equipment. Responsible for keeping all work areas and outlying areas hygienically clean and safe.  Must at all times maintain a high standard of food quality and presentation Helping to monitor Scullery staff in their daily duties and to assign work as necessary To make sure that all staff meals are properly cooked and presented in an appetizing fashion Stand in when Lodge chef is off. Training of kitchen hands/scullery. To look after company equipment and assets to the best of your ability To report any faults or maintenance issues to your supervisor timeousily Ensure you adhere to all Health & Safety requirements Promote company interests at all times  

CITY TRAINING CENTRE Specialists in training & job Placement Chef course(cooking course) catering duration 4 months with practicals in 5star hotels and job placement. For more information you can visit us at 85 field street 6th floor office 602 Durban or you can contact us on mobile available on wats app. Evening and Saturday classes are available.

I am a fully trained, professional singer and music teacher. I am able to train your voice for every occasion including opera, classical, jazz, pop, gospel or any social events. I specialise in training children for schools, children who are naturally musically gifted and offer remedial music therapy, with both singing and piano for special needs children. I also fully voice train adults of any age or vocation and train for gospel, praise and worship bands. I also teach introductory piano lessons and basic guitar to compliment voice training. I am professionally trained and got my diploma at UCT and am also able to offer Skype lessons if required, even as far as overseas. I offer lessons for hourly, two-hourly, daily, weekly or monthly packages which can be arranged to suite your requirements and time-schedules. Should you be interested in my services, kindly email me at the following email address: Should you wish to sms me, my contact number is: . I would be more than happy to offer my professional singing and music training to those that are interested. Kim van Zuydam Nel

You don't have to cook at your next dinner party or social event! Book this menu now with Chef Rene @ Lacroix Fine Foods. We offer international cuisine at S.A prices. Recent assignments include cooking for Peroni - Italy's 'the chef experience' in Simon's Town and Century City.   Share the magic with your friends - we prepare, serve and clean in the comfort of your own home or a venue of your choice.    Menu 1 Starter: Thai prawn and butternut soup served with cocktail rolls   Main: Indian Butter Chicken with Basmati rice   Served with: extra poppadums and cucumber raita   Dessert: Lebanese Honey and Labneh cheese cake, wth flaked almonds   R135 per person (minimum 8) *traveling fee not included*   Menu 2 Starter: Sprinbok carpaccio, rocket, parmesan shavings, pan-fried romanito tomatoes and a truffle-oil & mustard vinaigrette   Mains: Beef tenderloin au poivre, served medium, with a cognac and cream reduction, on exotic mushroom risotto and a sweet butternut puree   Dessert: vanilla-cinnamon creme brulee OR Panacotta with red-wine berry compote   R 220 per person minimum 8) *Traveling fee not included*   Menu 3 Starter: Fried vegetable bahjis-broccoli-cilantro-labneh puree, for   Main: Beef osso buco on tagliatelle with gremolata and parmesan   Dessert: Decadent creme brulee   R 180 per person (minimum 8)  *Traveling fee not included*     For bookings:

Looking for a young, enthusiastic chef with fresh ideas for a brand new restaurant opening in Stellenbosch. Duties will include (but not limited to): Responsible for running a Restaurant Menu planning, stock control and costings Cooking skills must be excellent Computer literate Excellent communication skills, will interact with guests Must be residing in or near Stellenbosch and have your own transport as this position requires shift, weekend and holiday work Willing to work shifts, public holidays & weekends Friendly personality and professional appearance Must be customer service orientated Be proactive and able to multitask Ability to plan and organize Please send a cover letter as part of your application; stating in your words why you are interested in this position and in hospitality in general. Please include a recent work appropriate photograph on the front page. Due to the high volumes of responses, please note we are only able to respond to shortlisted candidates. If you are shortlisted you can expect a response within 3-5 working days. Please send your CV and cover letter to esme@somm.co.za before 31st October. If you have not received a response within two weeks, your application was most likely unsuccessful.

I ADO TRAINING FOR WAITER/SS CHEF  BARMAN AND HOUSEMAN ITS A 3 DAY BASIC COURSE MY CLIENTS ARE LOOKING FOR ABOUT 15 WAITERS 10 CHEFS 8 BARMAN AND 9 HOUSEMAN PLEASE CALL U GET A DIPLOMA IN WAITERING AND FOOD PREPARATION IF U NEED IT CALL NOW CLAUDE