Primo sous

Sous vide, or vacuum steaming, is a gentle cooking method where ingredients are sealed inside a plastic bag and poached in a water bath, ensuring the food is evenly and perfectly cooked, while still retaining its moisture and nutrients. The Primo Sous Vide Water Bath offers excellent temperature performance of ±0.2°C and temperature range up to 90°C. Water bath for gently and uniformly cooking food Gentle, fat free cooking method that preserves vitamins and essential nutrients Accurate temperature control of ±0.2°C, helping you deliver consistent results every time Temperature range up to 90°C Comes with a clear vision lid which doubles up as a tray High quality stainless steel tank Manufactured in the United Kingdom Built-in run dry sensor to ensure safety Safe touch panels stay cool while cooking