Prada candy sugar

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 12 working days Prada announced a novelty in its Candy fragrance collection - a new release named Candy Sugar Pop coming out in February 2018. Prada Candy Sugar Pop, is a fun and youthful interpretation of Prada's signature caramel fragrance, enriched with extra notes of fruits and sweets. The composition features greens of bergamot, green citruses, red apple, white peach and Mahonial floral molecule, all on a base of vanilla. Features Summary Prada announced a novelty in its Candy fragrance collection - a new release named Candy Sugar Pop coming out in February 2018. Prada Candy Sugar Pop, is a fun and youthful interpretation of Prada's signature caramel fragrance...

Buy Prada Candy Sugar Pop Eau De Parfum (80ml) - Parallel Import (USA) for R1,336.00

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Buy Prada Candy Gloss Eau De Toilette (50ml) - Parallel Import (USA) for R1,158.00

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Buy Prada Candy Night Eau De Parfum (80ml) - Parallel Import (USA) for R1,458.00

Buy Prada Candy Kiss EDP 80ml Parallel Import FREE SHIPPING for R625.00

Like its name implies, prada candy kiss is a sweet perfume from the fashion and fragrance powerhouse. The first note to hit your nose is of musk, strong and sweet. The next scent to come through is benzoin providing a soft vanilla tone. The base is pure caramel, rich and smooth. If you liked the original candy perfume, this has the same notes and finishes. Between 2011 and 2014, prada launched the original candy collection consisting of three fragrances.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 12 working days Tapping into the smells from your inner childhood, Pink Sugar mixes familiar aromas to create delicious olfactory experiences (cotton candy, anyone?) that aren't easily forgotten. Just like your earliest memories and the things that remind you of them, Pink Sugar fragrances grab you out of adult life and throw you back to the good old days when life was so darn sweet. Features Summary Tapping into the smells from your inner childhood, Pink Sugar mixes familiar aromas to create delicious olfactory experiences (cotton candy, anyone?) that aren't easily forgotten...

Picture yourself far away from the city, surrounded by tall, hundred-year-old trees, the hush of the forest broken by the crackling of a small fire. In the air there is a nostalgic blend of burning wood and molten sugar. Yes, we are picturing a marshmallow bubbling and turning dark golden on the end of a stick, and it's making us extremely happy, but this scent is much darker and richer than that simple image from childhood first implies. The wood is deep and pungent and singed at the edges, and the vanilla is rich and enveloping, its sweetness tempered with bitter almond. There is the tantalising aspect of something caramelising not caramel candy, this is not a candy sort of scent - but the far more mysterious fragrance of sweetness morphing and evolving as it is licked by flame; the indescribable lusciousness of something almost, but not quite, burning. Complex, smoky and warm, this is a vanilla with a definite edge, suitable for grown-ups of all sorts. Dangerously delicious. Un Bois Vanille Notes: Black vanilla absolute, liquorice, sandalwood, coconut milk, beeswax, caramelized benzoin, bitter almond, Gaiac wood, tonka bean

Description Vanilla Planifolia Non-Irradiated It's hard to imagine a kitchen void of vanilla. Its full, rich, universally popular taste and enticing aroma is irreplaceable in cookies, cakes, custards, ice creams-- almost every conceivable sweet-- and a few savory dishes, too. To use the bean, slice it lengthwise to expose the seeds (which contain most of the fragrance and flavor). Some recipes suggest scraping out the seeds, others direct you to use the whole slit pod. You can also grind the seed for use. To substitute whole beans for vanilla extract, use about one inch of the bean for each teaspoon of the extract. Native to Mexico, today's main varieties come from Mexico, Madagascar, Reunion Island (Vanilla planifolia) and Tahiti (Vanilla tahitensis). Bourbon beans are from Madagascar. Suggested Use Universally popular in desserts--cakes, cookies, puddings, candy, ice cream-- vanilla also adds rich flavor and aroma to many beverages (mulled cider, coffee, tea, lemonade, hot chocolate, warm milk). Try it in sauces, souffles, and in shellfish, chicken, veal and dairy dishes. By the way...You can use a vanilla bean more than once. Simply rinse and dry it between uses. But don't store your vanilla beans in the refrigerator, because they may mold there; place it in a dry spot. A tasty option is to place your vanilla bean in a small container of sugar. The vanilla bean will lend its flavor and aroma to the sugar. Visit Manufacturer's Website

Exfoliates dead skin Nourishes and hydrates dry lips Leaves a nice barrier behind with shine Diva Stuff Has Several Other Flavors Too, Candied Violets, Hot Cocoa,Sea Salt and Carmel, Gingerbread, Salted Lime Margarita and more Great Stocking Stuffer Our lip scrubbies are made using high quality oils and butters. We do not use wax so there is no waxy residue. The sugar exfoliates dead skin and locks in moisture.Hydrated lips naturally appear fuller. Tastes great too. Cake batter flavor with cute candy sprinkles. These statements have not been evaluated by the FDA, and this product is not intended to diagnose, treat or cure any disease.