Poultry manure bag

Chicken fertilizer with sawdust in 50 kg bags,weight around 20 to 30 kg for R10 a bag.used lawndressing,garden,nurseries etc.

Rabbit manure! Great for vegies, lawn, house plants and any other plants. Bags are 2.8kg. R50 per bag its realy worth it cause you can apply it direct to any plant it doesn't burn your plants and doesn't smell. IT IS THE BEST YOU ARE GOING TO GET, NOTHING BEATS THE RABBIT MANURE.

Horse manure, R10 a feed bag full (bring own bags and collect from the heap). St Albans area WhatsApp / Call: 0845974555

NURSERY open 365 DAYS.. Not a SPECIAL - just our everyday price. ALL plants in 15cm (4kg) pots selling for ONLY R15 cash & carry. And plants in 12cm pots for R10.. LOWEST PLANT PRICES in town as we propergate most of our plants. WHY not pop in for a visit.. R12 COMPOST in 30dm3 bags. R12 KRAAL MANURE in 30dm3 bags. R12 TOPSOIL in 20dm3 bags. R12 POTTING SOIL in 20dm3 bags. R20 BROWN STONE in 20dm3 bags. Unbelievable - no middle man. CHEAPEST prices in Cape Town.. The Rusty Garden Barrow Nursery is located in Kraaifontein; Joostenbergvlakte Smallholdings; 30 Owl Street. Cape Town (Take Exit 34 on N1; turn into Lucullus Street; then 2nd left into Owl Street; we are 6th smallholding on the left). WELCOME.. Open to the PUBLIC 7 days a week 08h30 - 15h30. (YES, we sell direct to public).. Bank CARD facilities available.. We are a GROWER and supplier of plants to plant retail centres and landscapers.  Over 150 000 cuttings and seedlings. Will grow on consignment or pre-order.. Cell 625 - show phone - for nursery assistance. Business enquiries to Derek 726 - show phone -.

chicken battrey cage 1.Material:low carbon steel wire 2.Surface:Galvanized or PVC coated 3.A and H type 4.ISO9001 Chicken Egg Poultry Farm / chicken layer cage Chicken layer cage: Material : Galvanized wire made from low carbon steel & hot dip galvanized o& PVC coated Management system The type : ladder type , two side , "A" type and "H " type , 3 & 4 & 5 floors/side , 4 & 5 & 6cells /floor , 3 or 4 chicken/cell. The capacity: 90 , 96 , 108, 120 , 160 ,180 & 200chicken one set The formation of chicken cage management system : The formation of chicken cage management system The auto drinking system Nipple drinker,water pipe,water tank,reducing valve The auto feeding system Feeding trough, automatic feeding machine The collecting eggs system Out egg handing platform,egg belt The manure removal system Removal panel ,removal machine,controller,rope Performance : 1.save space and cost effectively. 2.strong and durable , Long service life. 3.High rearing efficiency, convenient management. 4.Simple in structure, Easy maintenance and operation. 5.Professional Scientific cage Design ,Classic Facilities . Specification of YTD-A3 Design of three floors A-301 A-302 A-303 Capacity chicken 96 108 120 Cells Quantity one set 24 36 30

    LEMON BALM BOTANICAL NAME:  Melissa officinalis   Lemon balm is a small hardy perennial herb.  It grows to a height of 30 - 45 cm.  Balm grows best in a light rich moist soil.  Sow the seeds in seed boxes in early spring, (see our Plastic Seedling Trays) and cover with a thin layer of fine sand or sifted compost.  Keep the soil damp all the time.  When seedlings are 5 cm high transplant to 60 cm apart.  They are water loving plants so water them often.  Your plants ought to last a few years.  Prepare their site by giving it a generous supply of compost or old kraal manure, plus a little dolomitic lime.  Choose a site where it will get some shade during the worst of the heat of the day.  When the plant dies down in winter, cut the stalks 5 cm above the ground level, cover with a layer of compost.  When new growth appears in spring, loosen the soil around the herb and work in dolomitic lime, and general purpose fertiliser. When in flower, it will attract beneficial bees to your garden.    Part used:  Leaves Lemon Balm is used to help the nervous, aid indigestion, insomnia or insect bites.  It makes a lovely refreshing tea. (6-8 fresh leaves, 150 ml boiling water, steep for 10 - 15 minutes.)  Culinary uses, include it in soups as a garnish, fish, eggs and poultry. Puddings and custard, add a sprig of bruised lemon balm to rice pudding and custard while cooking and remove before serving.  Beverages:  put a few bruised leaves in fruit juices or teas as flavouring.  Balm will blend with most other herbs.    View our other items by clicking on the shield:    

    LEMON BALM BOTANICAL NAME:  Melissa officinalis   Lemon balm is a small hardy perennial herb.  It grows to a height of 30 - 45 cm.  Balm grows best in a light rich moist soil.  Sow the seeds in seed boxes in early spring, (see our Plastic Seedling Trays) and cover with a thin layer of fine sand or sifted compost.  Keep the soil damp all the time.  When seedlings are 5 cm high transplant to 60 cm apart.  They are water loving plants so water them often.  Your plants ought to last a few years.  Prepare their site by giving it a generous supply of compost or old kraal manure, plus a little dolomitic lime.  Choose a site where it will get some shade during the worst of the heat of the day.  When the plant dies down in winter, cut the stalks 5 cm above the ground level, cover with a layer of compost.  When new growth appears in spring, loosen the soil around the herb and work in dolomitic lime, and general purpose fertiliser. When in flower, it will attract beneficial bees to your garden.    Part used:  Leaves Lemon Balm is used to help the nervous, aid indigestion, insomnia or insect bites.  It makes a lovely refreshing tea. (6-8 fresh leaves, 150 ml boiling water, steep for 10 - 15 minutes.)  Culinary uses, include it in soups as a garnish, fish, eggs and poultry. Puddings and custard, add a sprig of bruised lemon balm to rice pudding and custard while cooking and remove before serving.  Beverages:  put a few bruised leaves in fruit juices or teas as flavouring.  Balm will blend with most other herbs.  This listing is sold by weight.  It has an approx seed count of 8 000 - 10 000 seeds in a packet.     View our other items by clicking on the shield:    

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Weight: 100g