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South Africa
Known in South Africa as Hanepoot, the vines from which this limited release dessert wine is made are considered some of the oldest Muscat d’Alexandrie in the country and the only Red Hanepoot in Constantia. With a typical muscatnose of flowers and ripe peaches, the palate is soft and rich with balanced acidity, freshness and an amazing finish. Every year, a blend is made of the current vintage and the two preceding vintages to achieve maximum complexity and consistency of style. A fruity Muscat Made in Constantia Notes of flowers and ripe peaches Perfect as an after-meal drink
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