Nigella seeds persian

Buy NIGELLA SEEDS PERSIAN JEWEL MIX - 200 NIGELLA SEEDS for R9.00

Buy NIGELLA SEEDS PERSIAN JEWEL MIX -50 NIGELLA SEEDS for R8.00

PERSIAN BASIL -Ocimum Basilicum Anise Basil is originally from Persia, has a decorative purple flush to its foliage and light pink flower spikes. The flavour and aroma are anise or liquorice like. Useful basil for cooking, especially Italian and Thai dishes. New! Really interesting and flavourful! Known as Reyhan throughout the varied nations of southwestern Asia View our other items by clicking on the shield:  

  Nigella is an old cottage garden flower. Contains semi-double flowers in various shades of blue, mauve, purple, rose-pink and white.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  Nigella sativa is an annual flowering plant, native to south and southwest Asia. It grows to 2030 cm (7.911.8 in) tall, with finely divided, linear (but not thread-like) leaves. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds. The seed is used as a spice. In English, Nigella sativa seed is variously called fennel flower, nutmeg flower, black caraway, Roman coriander, and black cumin. Other names used, sometimes misleadingly, are onion seed and black sesame, both of which are similar-looking, but unrelated. It is used as part of the spice mixture paanch phoran or panch phoron (meaning a mixture of five spices) and by itself in a great many recipes in Bengali cookery and most recognizably in naan bread. The Turkish name rek otu literally means "bun's herb" from its use in flavouring the rek buns. Such braided-dough buns are widespread in the cuisines of Turkey and its neighbours (see Tsoureki). In Bosnian, the Turkish name for N. sativa is spelled as ?urekot. The seed is used in Bosnia, and particularly its capital Sarajevo, to flavour pastries (Bosnian: somun) often baked on Muslim religious holidays. Nigella sativa has a pungent bitter taste and smell. It is used primarily in confectionery and liquors. Peshawari naan is, as a rule, topped with kalonji seeds. Nigella is also used in Armenian string cheese, a braided string cheese called majdouleh or majdouli in the Middle East. USDA Zone - 8 Season to sow - Spring   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Description Fun to grow, an elegant flavour, and beautiful looking. Persian Star is a standard Purple Stripe and is listed in the Seeds of Diversity Canada catalogue of heritage varieties. Harvest Time Mid to Late Season. Origin Samarkand, Uzbekistan. Flavour and Uses Persian Star is a full flavoured garlic with a rich spicy zing that is more mild than hot. Their superior flavour is retained after cooking and turns sweet when roasted.  This is a great choice when wanting to create authentic Persian or Uzbek cuisine, and is a fabulous addition to seafood and chicken as it almost has a citrus like zing to it. Appearance and size Vivid clove colors. Outer bulb wrapper sometimes smooth white, but inner wrappers purple streaked. Red-tipped cloves with marbled streaks on whitish or yellow-brown back ground. Averages 6-8 cloves that boast striking purple mottling and streaks. Late emergence and late harvest. The plant structure itself is a bit smaller than with Porcelains and Marbled Purple Stripes, but like a small and powerful boxer. Harvest and Storage Mid to Late season. Watch for the tell-tale sign of browning in the lower leaves. Storage, expect 5 to 6 months. Sowing Best Planted in rows 30cm apart with 20cm between rows. The coverage that can be expected would be: 10 Cloves 1m2 100 Cloves 10m2 1000 Cloves 100m2 In stock and available for immediate shipment Important to note The Garlic being sold has been grown and harvested in the Western Cape and is direct from the farmer. The garlic is not imported. The varieties are acclimatized to South African conditions. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Nigella damascena Seeds Common Name: Love-in-a-Mist Nigella earns its common name of Love-in-a-Mist with a tangle of ferny, fennel like foliage that form a mist around the flowers. I'm not sure why anyone would call Nigella Devil in the Bush. Nigella flowers start off as interesting puffs, open into rich toned, straw-flower like blossoms and change into equally attractive seed pods. Once you see Nigella in bloom, you will always recognize it by its unique mist of airy bracts and foliage. The foliage is ferny, the flowers are fluffy and the seed pods are intriguing. Best known for the vivid blue blossom variety, Nigella also blooms in purples, pinks and white. The bid amount is for 1 Seed We'll supply you with all the germination & care instructions.

Albizia julibrissin  Bonsai Seeds Albizia julibrissin commonly known as Persian Silk Tree, Silk Floss Tree or Pink Silk Tree is a species of tree in the family Fabaceae, native to southwestern and eastern Asia. Albizia julibrissin is a small deciduous tree growing to 5–12 m tall, with a broad crown of level or arching branches. The bark is dark greenish grey in colour and striped vertically as it gets older. The leaves are bipinnate, 20–45 cm long and 12–25 cm broad, divided into 6–12 pairs of pinnae, each with 20–30 pairs of leaflets; the leaflets are oblong, 1–1.5 cm long and 2–4 mm broad. The flowers are produced throughout the summer in dense inflorescences, the individual flowers with small calyx and corola (except the central ones), and a tight cluster of stamens 2–3 cm long, white or pink with a white base, looking like silky threads. They have been observed to be attractive to bees, butterflies and hummingbirds. On offer is a pack of 10 Seeds

Albizia julibrissin  Seed Persian Silk Tree or Pink Silk Tree Albizia julibrissin commonly known as Persian Silk Tree, Silk Floss Tree or Pink Silk Tree is a species of tree in the family Fabaceae, native to southwestern and eastern Asia. Albizia julibrissin is a small deciduous tree growing to 5–12 m tall, with a broad crown of level or arching branches. The bark is dark greenish grey in colour and striped vertically as it gets older. The leaves are bipinnate, cm long and cm broad, divided into 6–12 pairs of pinnae, each with pairs of leaflets; the leaflets are oblong, 1–1.5 cm long and 2–4 mm broad. The flowers are produced throughout the summer in dense inflorescences, the individual flowers with small calyx and corola (except the central ones), and a tight cluster of stamens 2–3 cm long, white or pink with a white base, looking like silky threads. They have been observed to be attractive to bees, butterflies and hummingbirds. The bid amount is for 1 Seed We'll supply you with all the germination and care instructions as well as a FREE bonsai eBook.

Albizia julibrissin  Bonsai Seeds Albizia julibrissin commonly known as Persian Silk Tree, Silk Floss Tree or Pink Silk Tree is a species of tree in the family Fabaceae, native to southwestern and eastern Asia. Albizia julibrissin is a small deciduous tree growing to 5–12 m tall, with a broad crown of level or arching branches. The bark is dark greenish grey in colour and striped vertically as it gets older. The leaves are bipinnate, 20–45 cm long and 12–25 cm broad, divided into 6–12 pairs of pinnae, each with 20–30 pairs of leaflets; the leaflets are oblong, 1–1.5 cm long and 2–4 mm broad. The flowers are produced throughout the summer in dense inflorescences, the individual flowers with small calyx and corola (except the central ones), and a tight cluster of stamens 2–3 cm long, white or pink with a white base, looking like silky threads. They have been observed to be attractive to bees, butterflies and hummingbirds. The bid amount is for 1 Seed  

Albizia julibrissin  Seeds Albizia julibrissin commonly known as Persian Silk Tree, Silk Floss Tree or Pink Silk Tree is a species of tree in the family Fabaceae, native to southwestern and eastern Asia. Albizia julibrissin is a small deciduous tree growing to 5–12 m tall, with a broad crown of level or arching branches. The bark is dark greenish grey in colour and striped vertically as it gets older. The leaves are bipinnate, 20–45 cm long and 12–25 cm broad, divided into 6–12 pairs of pinnae, each with 20–30 pairs of leaflets; the leaflets are oblong, 1–1.5 cm long and 2–4 mm broad. The flowers are produced throughout the summer in dense inflorescences, the individual flowers with small calyx and corola (except the central ones), and a tight cluster of stamens 2–3 cm long, white or pink with a white base, looking like silky threads. They have been observed to be attractive to bees, butterflies and hummingbirds. On offer is a pack of 10 Seeds

Dianthus "Persian Carpet Mix" Dianthus chinensis dwarf     Cheerful single blooms in many different shades from white to pale pink to carmine red. Blooms are steadily produced until frost. Easy to grow plantsExcellent for use in beds, borders, containers and rock gardens. Plants are long bloomers through summer and autumn and stems are excellent for fragrant, long-lasting and attractive cut flowers. Sow in seedling trays (see our Plastic Seedling Trays) or seed beds. Cover with dry manure or compost about 6mm deep. Do not keep soil too moist during germination. When planting out space the rows 30cm apart with 25cm between plants. Remove spent blooms quickly to ensure a prolonged flowering period. View our other items by clicking on the shield:  

Artemisia dracunculus Seeds Tarragon or dragon's-wort Tarragon or dragon's-wort (Artemisia dracunculus L.) is a perennial herb in the family Asteraceae related to wormwood. Corresponding to its species name, a common term for the plant is "dragon herb." Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, fish and egg dishes. Tarragon is one of the main components of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon may be steeped in vinegar to impart their flavor. Tarragon is used to flavor a popular carbonated soft drink in the countries of Armenia, Georgia and, by extension, Russia and Ukraine. The drink—named Tarkhun, which is the Armenian, Persian and Russian word for tarragon—is made out of sugary tarragon concentrate and colored bright green. On offer is a pack of 200 Seeds Seeds are for Sowing Purposes Only. We'll supply you with all the germination & care instructions.

Artemisia dracunculus Seeds Tarragon or dragon's-wort Tarragon or dragon's-wort (Artemisia dracunculus L.) is a perennial herb in the family Asteraceae related to wormwood. Corresponding to its species name, a common term for the plant is "dragon herb." Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, fish and egg dishes. Tarragon is one of the main components of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon may be steeped in vinegar to impart their flavor. Tarragon is used to flavor a popular carbonated soft drink in the countries of Armenia, Georgia and, by extension, Russia and Ukraine. The drink—named Tarkhun, which is the Armenian, Persian and Russian word for tarragon—is made out of sugary tarragon concentrate and colored bright green. On offer is a pack of 100 Seeds Seeds are for Sowing Purposes Only. We'll supply you with all the germination & care instructions.

Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. 10  SEEDS PER PACK